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13 Lollapalooza Halloween Posts to Make You Grin!



From Denny: Here's a roundup of all the funny and informative Halloween posts from this week - Dennys Blog Feeds where you can view all the blogs at a glance for description and headlines to recent posts:

5 Crazy Funny Halloween Posts for Recipes, Costumes, Parties

From Denny: I've been writing intensely all day to get out all the funny Halloween related videos I've found and tasty recipes! I'm downright bug-eyed that I'm not sure which end is up - literally by the funny odd photo I found on StumbleUpon.

You will enjoy all these crazy posts as they were great fun to write:

5 Campy Halloween Posts, Costume Ideas and Recipes

Halloween Italian Comfort Food: Halloween Purses, Pumpkin Risotto, Chocolate Pudding Cake, Pumpkin Bread Pudding, Nutella Apples

Video: Halloween Campy Cakes - Chocolate Spider Cakes, Ghoulish Ghost Cakes

4 Campy Halloween Drinks for Your Party, Find Out Halloween Trivia



This little kittie is staying indoors come Halloween night... smart move, Oh, Wise One...

From Denny: What is Halloween without something a bit campy and ridiculous? The first post has a recipe and some sophisticated inexpensive decorating ideas. The costume ideas for you and your soon-to-look-ridiculous dog are the funniest. I like the X-Ray Machine costume best.

The second recipe shows you how to easily assemble your own Oreo cookie black Halloween spider cookies which are sure to be a hit with the kids at the door or your friends at your posh Halloween party!

Halloween

Video and Recipe: Halloween Pumpkin Chocolate-Chip Pound Cake, Decorating Ideas, Pumpkin Carving Tips, Amusing Costume Ideas for You and Your Pets

Recipe: Fun Halloween Oreo Spider Cookies



OK, these posts are so scary they are funny! (Lame, I know... I just love it when people over-hype their products. It's so outrageous.)

Funny

Lampooning Perfectionists is the latest Cheeky Quote Day! segment over at The Social Poets to get you laughing and thinking about how to improve your life without making it stressful.

Lampooning Perfectionists - Cheeky Quote Day 28 Oct 2009

I went cruising the web looking for more funny chocolate quotes than I already have stashed on Romancing The Chocolate blog and ran into funny Sandra Boynton's site. She has a new movie short just released a couple of days ago. B. B. King sings alongside his famous sidekick Lucille.

Let's all support her as this is her first movie debut. The little documentary that sidekicks it is interesting as to how many people it really takes, all the hoops they have to jump through, just to make a tiny film - and she made it funny too!

5 Funny Chocolate Quotes, Sandra Boyntons B. B. King Video

In case you missed any of these cute little Halloween funnies over at Dennys Funny Quotes, here's a repeat:

(Featured new today) Video: Creepy Hotels for Halloween Getaways

Repeats:

Funny Halloween Quotes, Halloween Cartoon

Cheeky Quote Day at The Social Poets, Funny Halloween Animation

*** Handmade Unique - lists posts from several blogs around the blogosphere with Halloween posts.

*** Thanks for visiting, everyone, and thanks for your great support! Have a fun and safe Halloween!

*** Editorial political cartoons will be here tomorrow for Sunday's post. Come on, you know that Halloween is so campy and funny that no writer can resist the temptation of writing posts for the silly holiday we enjoy so much. It's just too much fun! You know me; I'm always up for a good grinner! :)
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4 Campy Halloween Drinks for Your Party, Find Out Halloween Trivia

From Denny: What is Halloween but the time of year to get campy and poke fun at death and all other weirdness? There are so many funny and fun Halloween clips I found. The campy Halloween party adult drinks were so funny and tasty I thought you would enjoy them. Also, for trivia buffs there are Halloween facts in the second video. Take a look!



Blood orange harvest cocktail

From: Maureen Petrosky

INGREDIENTS

• 2 ounces Charbay blood orange vodka
• Juice of 1 whole (blood) orange (or 1.5 ounce fresh blood orange juice)
• 1 ounce simple syrup

red food coloring. Drizzle around edge of martini glass to look drippy and oozy.

Mix ingredients in a shaker with ice; shake and strain into an oozy-rimmed martini glass, garnish with a skewer of Halloween candy — see eyeball ideas below.



Eyeball martini

From: Maureen Petrosky

INGREDIENTS

• 2 1/2 ounces vodka
• 1/2 ounce dry vermouth
• 2 radishes, hollowed out to hold an olive, peeled or carved with a paring knife to look like veins
• 2 pimento-stuffed green olives

DIRECTIONS

Peel and hollow out radishes so they can hold an olive. Then drop them into a Crystal Head Vodka martini, which also doubles as a centerpiece.

If you want more radishes and olives to show lots of eyeballs, it's easy to display these in an ice cube tray — you can also freeze this garnish into ice cubes to use in drinks on the rocks.

TIPS

Use a paring knife to peel or carve the radishes. It will help add the appearance of veins.



Halloween punch in a pumpkin

From: Maureen Petrosky

INGREDIENTS

• 1 part Midori melon liqueur
• 1 part dark rum
• 1 part light rum
• 2 parts white cranberry juice
• 1 part unfiltered apple juice
• 1 part simple syrup
• Juice of one lemon

DIRECTIONS

For a punch bowl (32 ounces), use this recipe times 8. Add the liquid ingredients and mix well.

If you'd like, you can top with apple slices, blueberries and melon balls.



Pumpkin pie milkshake

From: Maureen Petrosky

INGREDIENTS

• 1/2 gallon Edy's Slow Churned Limited Edition Pumpkin Ice cream, softened
• 2 teaspoons pure vanilla extract
• 2 to 2 1/2 cups whole milk (depending how thick you like it)
• Whipped cream for garnish
• Cinnamon for garnish
• Straws for serving

DIRECTIONS

Place the ice cream, vanilla, and milk into a blender. Puree until desired thickness. Pour into mini pumpkins, top with whipped cream and sprinkle with cinnamon.

Sip on devilish Halloween drinks
Oct. 30: Maureen Petrosky, author of “The Wine Club,” shows you how to mix up some festive cocktails for Halloween.



Fun Halloween Trivia



*** Thanks for visiting, everyone!

*** For more Halloween recipes and funny Halloween videos:

Video: Halloween Campy Cakes - Chocolate Spider Cakes, Ghoulish Ghost Cakes

Halloween Italian Comfort Food: Halloween Purses, Pumpkin Risotto, Chocolate Pudding Cake, Pumpkin Bread Pudding, Nutella Apples

*** Handmade Unique - lists posts from several blogs with Halloween posts from across the blogosphere. Pay her a visit!
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7 Tasty Posts 4 Halloween AND Funny, What More Do You Want?



This little kittie is staying indoors come Halloween night... smart move, Oh, Wise One...

From Denny: What is Halloween without something a bit campy and ridiculous? The first post has a recipe and some sophisticated inexpensive decorating ideas. The costume ideas for you and your soon-to-look-ridiculous dog are the funniest. I like the X-Ray Machine costume best.

The second recipe shows you how to easily assemble your own Oreo cookie black Halloween spider cookies which are sure to be a hit with the kids at the door or your friends at your posh Halloween party!

Halloween

Video and Recipe: Halloween Pumpkin Chocolate-Chip Pound Cake, Decorating Ideas, Pumpkin Carving Tips, Amusing Costume Ideas for You and Your Pets

Recipe: Fun Halloween Oreo Spider Cookies



OK, these posts are so scary they are funny! (Lame, I know... I just love it when people over-hype their products. It's so outrageous.)

Funny

Lampooning Perfectionists is the latest Cheeky Quote Day! segment over at The Social Poets to get you laughing and thinking about how to improve your life without making it stressful.

Lampooning Perfectionists - Cheeky Quote Day 28 Oct 2009

I went cruising the web looking for more funny chocolate quotes than I already have stashed on Romancing The Chocolate blog and ran into funny Sandra Boynton's site. She has a new movie short just released a couple of days ago. B. B. King sings alongside his famous sidekick Lucille.

Let's all support her as this is her first movie debut. The little documentary that sidekicks it is interesting as to how many people it really takes, all the hoops they have to jump through, just to make a tiny film - and she made it funny too!

5 Funny Chocolate Quotes, Sandra Boyntons B. B. King Video

In case you missed any of these cute little Halloween funnies over at Dennys Funny Quotes, here's a repeat:

Video: Creepy Hotels for Halloween Getaways

Repeats:

Funny Halloween Quotes, Halloween Cartoon

Cheeky Quote Day at The Social Poets, Funny Halloween Animation
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5 Funny Chocolate Quotes, Sandra Boyntons B. B. King Video



Chocolate in fashion, fashion in chocolate - gives new meaning to wearing your food...

From Denny: Researching on the internet is such hard work it ends up as play time. I go looking for chocolate quotes and one thing leads to another and there is this wonderful little musical ditty from B. B. King by a funny lady known for kid's humor and a new chocolate book. Enjoy her quotes and video.

Quotes by Sandra Boynton, children's author and chocolate lover

* As with most fine things, chocolate has its season. There is a simple memory aid that you can use to determine whether it is the correct time to order chocolate dishes: any month whose name contains the letter A, E, or U is the proper time for chocolate.

* Research tells us fourteen out of any ten individuals likes chocolate.

* Carob is a brown powder made from the pulverized fruit of a Mediterranean evergreen. Some consider carob an adequate substitute for chocolate because it has some similar nutrients (calcium, phosphorus), and because it can, when combined with vegetable fat and sugar, be made to approximate the color and consistency of chocolate. Of course, the same arguments can as persuasively be made in favor of dirt.

* "Chocolate -- The Consuming Passion" was written for the Chocolate Elite -- the select millions who like chocolate in all its infinite variety, using 'like' as in 'I like to breathe.'

* The greatest tragedies were written by the Greeks and by Shakespeare. Neither knew chocolate. The Swiss are known for nonviolence. They are also known for superb chocolate.

And now, here's B. B. King in a funny musical short from Sandra Boynton:

One Shoe Blues starring B.B. King from Sandra Boynton on Vimeo.



And the thrilling historically significant documentary of the making of One Shoe Blues with B. B. King:

The Making of One Shoe Blues from Sandra Boynton on Vimeo.



*** Thanks for visiting, everyone, come back often!

*** For more funnies over at another of my wild blogs, The Social Poets (after all, poets love to lampoon society and humanity in general): Lampooning Perfectionists - Cheeky Quote Day 28 Oct 2009
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Video and Recipe: Halloween Pumpkin Chocolate-Chip Pound Cake, Decorating Ideas, Pumpkin Carving Tips, Amusing Costume Ideas for You and Your Pets

From Denny: Since so many are searching for Halloween recipes I thought I'd put up a few of my favorites recently featured on NBC, enjoy! I never get to actually watch these clips in real time so I'm always cruising the site for what I've missed. These are really cute and were done for the countdown to Halloween series.

Chef Lauren Chattman demos how to make a simple Pumpkin Chocolate-Chip Pound Cake:



Pumpkin Chocolate-Chip Pound Cake

From: "Cake Keeper Cakes" by Lauren Chattman

Makes: 8 servings

INGREDIENTS

• 1 3⁄4 cups unbleached all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground cloves
• pinch nutmeg
• 1⁄2 cup (1 stick) unsalted butter, softened
• 1 1⁄4 cups sugar
• 3 large eggs
• 1 cup canned pumpkin purée
• 1 teaspoon pure vanilla extract
• 1⁄3 cup milk
• 1 cup miniature semisweet chocolate chips
• 1 cup chopped walnuts

DIRECTIONS

1. Preheat the oven to 350 degrees Fahrenheit. Coat the inside of a 9-inch by 5-inch loaf pan with nonstick cooking spray and dust it with flour.

2. Combine the flour, baking soda, baking powder, cinnamon, salt, cloves and nutmeg in a medium mixing bowl.

3. Combine the butter and sugar in a large mixing bowl and cream with an electric mixer on medium-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary.

4. With the mixer on medium-low speed, add the eggs, one at a time, scraping down the sides of the bowl after each addition. Stir in the pumpkin purée and vanilla. Stir in the milk.

5.Turn the mixer to low speed and add the flour mixture, 1⁄2 cup at a time, scraping down the sides of the bowl after each addition. Stir in the chocolate chips and walnuts.

6. Scrape the batter into the prepared pan and smooth the top with a rubber spatula. Bake the cake until it is firm to the touch and a toothpick inserted in the center comes out clean, 55 minutes to 1 hour. Let the cake cool in the pan for 5 minutes, invert it onto a wire rack, and then turn it right side up on a rack to cool completely.

TIPS

Store uneaten cake in a cake keeper at room temperature for up to three days or in the refrigerator, wrapped in plastic, for up to one week.



How to use Halloween candy to decorate your table. Yeah, like that's going to last very long in my house! :) This year's best-selling Halloween candy is still candy corn - and sour watermelon rinds. I really like what she did with the various new flavors of candy corn for a floral decoration. Her ideas are fast and easy too!





Pumpkin Carving Tips and Demos - this is too funny - they now have power tools to gut that pumpkin called, creatively enough, The Pumpkin Gutter:





Creative costume ideas - I still like it best when a 10-year-old girl came to my door on Halloween. I didn't recognize what she was supposed to be since she had all these weird magazines hanging off of her clothes and her wide-brimmed crunched hat was askew, so I asked. Her answer was hilarious. She said, "I'm an attacking tourist!" For families searching for inexpensive non-scary costumes for the whole family these selections are both creative and pretty tame, some amusing.





Creative costumes for your pets! From the DIY guys comes inexpensive funny costumes for your dog like going as a piece of tuna sushi, a Hershey's kiss or a skunk, a unicorn, a camel or the Best of Show: an X-Ray machine...





*** Cute owl blog divider is from Shabby Blogs

*** Thanks for visiting, everyone, and come back often for a good grin along with a yummy chocolate recipe!
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22 Interesting Varied Blog Posts, 23 Oct 2009



Photo from Stripes Photography group on StumbleUpon - wonderful photo - if anyone knows the photographer, please pass it along so they can receive attribution...

From Denny: In case you missed a goodie, here are some of the best from all the blogs this past week, enjoy! Thanks for all your support, everyone, and have a great weekend too! XXOO, Denny

Video: Americas Republicans Losing Support Even in Bad Economy

Video: Restaurant Foods Compost Great Wines

Busy Day at The Social Poets, Posts on Dan Browns Book The Lost Symbol and Obama

Video: 2,700 Year Old Mystery Mummy Surfaces at Miami Museum

Video: Meet the Human Calculator

Video: Noetic Science Examines Consciousness

Video: Pregnant Mother Dies of Swine Flu Misdiagnosis

Cool Video: Prez Obama Honored for Nobel in Sand Sculpture

10 Funny Quotes, Late Night Show Funnies, Spiritual Thought of the Day, Why Obama Deserves Nobel Peace Prize

4 Funny Posts and 4 Yummy Recipes

Chocolate, Pecan and Coconut Cookies

Recipe: Velvet Chocolate Cheesecake

Recipe: Fun Halloween Oreo Spider Cookies

2 Easy Basic Brownie Recipes

2 Easy Cake Recipes: Louisiana Praline Toffee Bundt Cake, Southern Livings Popular Praline Cake

Recipes: Make Your Own Cajun Blackened Seasoning for Fish or Chicken!

3 Recipes: 3-Step Slow Cooker Baby Back Ribs, Sweet Tangy Slaw, Sweet Potato Roasted Garlic Turnovers

Do You Remember Your Dreams and Know Why It Is Important?

Haiku Style Imagination Quote and Photo

How Do You Know Your Creativity is Art?

How is the Dream Helpful on Our Life Journey?

Why is Joy Important to Cultivate in Your Life?
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Editorial Cartoons over at The Social Poets 24 Oct 2009



From Denny: Help me celebrate The Social Poets one year blog anniversary by laughing at today's editorial cartoons of the week collected into one post. There is certainly plenty going on in American culture that the cartoonists are not short of issues to lampoon.

Editorial Cartoons This Week 24 Oct 2009 at The Social Poets, go here.

*** Thanks for visiting, everyone, and for all your great support! Certainly never expected so many by the hundreds to show up so quickly; glad you are enjoying what I find and post, thanks again!
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Videos and Recipes: Italy's Chocolate Bread Parfait, Chocolate Caramel Banana Upside Down Cake, Chocolate Coconut Bread

From Denny: Once you have seen the video, you see how beautiful that bread looks soaked in chocolate to the point you might think it started off as chocolate bread, wow! Another winner of an easy recipe from Lidia!



*** Note: I have the pasta recipes on this video parked over at another food blog: Unusual 2 Tasty, go here.

Chocolate bread parfait (pane di cioccolato al cucchiaio)

Chef shares authentic, regional tastes of Italy in her new cookbook

From: "Lidia Cooks From the Heart of Italy" by Lidia Bastianich
Makes: 6 servings

This recalls for me the chocolate-and-bread sandwiches that sometimes were my lunch, and always a special treat. And it is another inventive way surplus is used in Umbrian cuisine, with leftover country bread serving as the foundation of an elegant layered dessert. Though it is soaked with chocolate and espresso sauce and buried in whipped cream, the bread doesn’t disintegrate, and provides a pleasing textural contrast in every heavenly spoonful.

INGREDIENTS

• 8 ounces bittersweet or semisweet chocolate, finely chopped
• 8 ounces country-style white bread, crusts removed
• 1/2 cup freshly brewed espresso
• 2 tablespoons dark rum
• 2 tablespoons sugar
• 1 1/2 cups chilled heavy cream
• 1 cup sliced almonds, toasted

DIRECTIONS

Put the chopped chocolate in a bowl set in a pan of hot (not boiling) water. When the chocolate begins to melt, stir until completely smooth. Keep it warm, over the water, off the heat.

Slice the bread into 1/2-inch-thick slices, and lay them flat in one layer, close together, on the tray or baking sheet.

Pour the warm espresso into a spouted measuring cup, stir in the rum and sugar until sugar dissolves, then stir in half the melted chocolate. Pour the sauce all over the bread slices, then flip them over and turn them on the tray, to make sure all the surfaces are coated. Let the bread absorb the sauce for a few minutes.

Meanwhile, whip the cream until soft peaks form, by hand or with an electric mixer.

To assemble the parfaits: Break the bread into 1-inch pieces. Use half the pieces to make the bottom parfait layer in the six serving glasses, dropping an equal amount of chocolatey bread into each. Scrape up some of the unabsorbed chocolate sauce that remains on the baking sheet, and drizzle a bit over the bread layers. Next, drop a layer of whipped cream in the glasses, using up half the cream. Top the cream layer with toasted almonds, using half the nuts.

Repeat the layering sequence: Drop more soaked bread into each glass, drizzle over it the chocolate sauce from the tray and the remaining melted chocolate. Dollop another layer of whipped cream in the glasses, using it all up, and sprinkle the remaining almonds on top of each parfait.

This dessert is best when served immediately while the melted chocolate is still warm and runny.



From Denny: Upside down cakes are so ridiculously easy they are a great introduction for beginner bakers or kids to enjoy success! With autumn here, caramel comes to mind and this is the first recipe I've seen combining the favorite tastes of many into an easy upside down cake. Give it a try in your home this cold weather season!

Chocolate-caramel-banana upside-down cake

From: "Cake Keeper Cakes" by Lauren Chattman
Makes: 8 servings

INGREDIENTS

Topping:

• 1⁄2 cup (1 stick) unsalted butter
• 3⁄4 cup packed light brown sugar
• 3 ripe bananas, peeled and cut into 1⁄4-inch-thick slices

Cake:

• 3⁄4 cup plus 2 tablespoons unbleached all-purpose flour
• 6 tablespoons unsweetened Dutch process cocoa powder, sifted
• 3⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 6 tablespoons (3⁄4 stick) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2⁄3 cup buttermilk

Directions:

Topping:

1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round nonstick pan and dust with flour.

2. Heat the butter in a medium saucepan over medium heat until foaming. Whisk in the brown sugar, turn the heat to low, and cook, whisking, for 2 minutes. Scrape the mixture into the prepared pan and smooth with a spatula. Arrange the banana slices in concentric circles on top of the sugar mixture. Set aside.

Cake:

1. Combine the flour, cocoa powder, baking soda and salt in a medium mixing bowl.

2. Combine the butter and granulated sugar in a large mixing bowl and cream with an electric mixer on medium-high speed until fluffy, about 3 minutes.

3. With the mixer on low speed, add the eggs, one at a time, scraping down the sides after each. Turn the mixer to high speed and beat until the mixture is light and increased in volume, about 2 minutes. Stir in the vanilla.

4. With the mixer on low, stir in 1⁄3 of the flour mixture. Stir in 1⁄2 of the buttermilk. Repeat with the remaining flour and milk, ending with the flour. Scrape down the sides of the bowl and beat the batter on high speed for 30 seconds.

5. Pour the batter over the bananas, gently spreading it into an even layer.

6. Bake until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Transfer the pan to a wire rack and let stand for 5 minutes. Holding the pan and a plate together with oven mitts, immediately invert the hot cake onto the plate. If necessary, replace any fruit stuck to the bottom of the pan.

Let the cake cool for 20 minutes and serve warm, or serve at room temperature.

TIPS

Store uneaten cake in a cake keeper, or wrap in plastic and store at room temperature for up to 2 days.



From Denny: I've always loved to bake bread in the cold winter months. The smell of baking bread wafting through the house is nothing short of heavenly! Surely, Heaven must smell like warm chocolate chip cookies and baking bread... :)

It's a great video but they never put up the recipe online. (Makes you want to growl a perfectly intoned unhappy grrrr...) If you already know how to bake sweet bread, just add the chocolate chunks and fresh shaved coconut. But, hey! The video ends up looking like funny slapstick, unintentionally, as the news crew was getting punchy at the end of their day, so I put it up here. Also, you get a chance to see the finished product and see if you want to purchase the baker's new cookbook with the recipe in it. Either way, it's still informative and entertaining!

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Busy Day at The Social Poets, Posts on Dan Browns Book The Lost Symbol and Obama



From Denny: There's so much going on with the news coverage about Dan Brown's new book, The Lost Symbol. He sure has tapped into the popularity of conspiracy theories and fast-paced mystery thrillers.

The Today Show both interviewed him and did some short news stories as clues for unraveling the mysteries in the book, great fun! Take a look.

Video: Interviewing Novelist Dan Brown on The Lost Symbol, Life as an Author, Masons

Video: Good Stories and Clues 1 to 4 for The Lost Symbol

Video: Dan Browns New Book The Lost Symbol

Video: The Lost Symbol - Secrets of the National Cathedral, Masons on Dollar Bill, Todays Masonic World Power

Video: Obama Talks About Womens Issues

Photo by lepiaf.geo @ flickr
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Cheeky Quote Day! over at The Social Poets



*** Comedians like Jay Leno keep us laughing with a ready quip!

From Denny: In the mood for some hilarious Jay Leno quotes? Hike on over to The Social Poets for this week's Cheeky Quote Day! segment. If ever there is a cheeky guy Jay Leno is rated at the top.

For 35 Jay Leno Quotes, Cheeky Quote Day 21 October 2009, go here.

Here's a trio sampling:

* A Minneapolis company has come out with a credit card size shotgun that fits in your wallet. The inventor says he invented it to give people a sense of security. Oh yeah, what makes you feel more secure than sitting on a shotgun? Now how does this work? What's the first thing a thief steals? Your wallet, oh, now he's got your gun too!

* In California, 50 women protested the impending war with Iraq by lying on the ground naked and spelling out the word 'peace.' Right idea, wrong president. (George Bush was in office, not Bill Clinton.)

* Wait till these Enron guys find out that in prison, the term "Insider trading" has a whole new meaning.

*** Thanks for visiting!

For 35 Jay Leno Quotes, Cheeky Quote Day 21 October 2009, go here.
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Recipe: Easy Chocolate Macaroons



Photo by Kraft Food

From Denny: Killer combination here of white and dark chocolate, coconut and pecans make the perfect cookie! Park this in your holiday recipe file for quick easy crowd pleasers.

From: Kraft Foods

Prep Time: 15 min
Total Time: 27 min
Makes: About 2 dozen cookies or 24 servings

Ingredients:

2 squares BAKER'S Unsweetened Chocolate
1 can (14 oz.) sweetened condensed milk
2 squares BAKER'S White Chocolate, chopped
2 cups BAKER'S ANGEL FLAKE Coconut
1 cup PLANTERS Chopped Pecans (or buy local for freshest)

Directions:

PREHEAT oven to 350°F. Microwave unsweetened chocolate and milk in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted.

STIR in remaining ingredients. Drop by heaping teaspoonfuls, 2 inches apart, onto greased baking sheets.

BAKE 10 to 12 minutes or until tops are set. Immediately remove from baking sheets to wire racks. Cool completely.

Kraft Kitchens Tips

Size-Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Storage Know-How

Store in tightly covered container at room temperature for up to 1 week.
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Khao nieow na neua foi


This sweet shredded Beef with sticky rice or "Khao nieow na neua foi" in Thai. This beef is sweet, shredded beef fillet and is a good contrast to balance spicy food.

INGREDIENTS:(for Beef)
  • 1 kg. Beef Tenderloin
  • 4-5 shallots
  • 1 cup palm sugar
  • 1/4 cup sugar
  • 1/3 cup thin soy sauce
  • 6 cups water
  • 2 cups vegetable oil for deep fry
PREPARATIONS: (for Beef)
  • Pour water in a pot, bring to boil on medium high heat, wash beef, put it into a pot, reduce heat to low and simmer for 2 hours or until beef is getting tender.
  • Peel shallots, wash dirt, pat dry and thinly slice.
  • Heat ½ cup of oil in a wok on medium heat.
  • When oil is hot, add sliced shallot, fry until fragrant and crisp, drain on paper towel.
  • When beef is tender, place on a plate and let it cool.
  • When beef is cool, tear beef into narrow strip.
  • Heat remaining oil in a wok on medium low heat.
  • When oil is hot, add shredded beef in a pan, fry until crisp, drain on paper towel.
  • Fry remaining until all done.
  • Heat ¼ cup of water in a wok on medium heat.
  • When boiled, add palm sugar and sugar, stir until dissolve.
  • Add thin soy sauce, stir well, simmer for a while until sauce is thicker, add fried shredded beef, stir thoroughly, then add fried shallot.
  • Stir thoroughly, remove from heat, place on a plate and serve with Streamed Glutinous Rice.
  
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    4 Funny Posts and 4 Yummy Recipes

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    Cool Video: Prez Obama Honored for Nobel in Sand Sculpture

    From Denny: This is an Oddball segment from Keith Olbermann's Countdown show. Since it's October we get to watch folks in Lincoln County, Maine smash huge pumpkins. They put the several hundred pound pumpkins on a crane high in the air and then drop them onto decommissioned old police cars. Sort of gives you some satisfaction for that speeding or parking ticket you felt you never deserved from whatever decade... :)

    What's really cool is the incredible sand sculpture a world renowned sand artist in India did on a local beach in Puri, India recently. The artist is Sudarshan Patanaik and his sculpture is four feet high, depicting President Obama's head embedded in a Nobel Peace Prize medal with an accompanying dove and a message pro Peace. This man is quite the artist! So glad a film crew went out there and recorded it; maybe he will do a painting or print photo to sell as posters? Beautifully done as well as a political statement art.

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    Nam Maprow On


    Coconut Juice or Nam Maprow On. This cold coconut juice on a hot summer day is so refreshing. The young coconut is green outside and have soft white coconut inside. After you drink the juice, the bonus is the young coconut meat inside. In Thailand, pregnant moms are encouraged to drink young coconut juice to make their baby's skin be soft and beautiful.

    NEED:
    1 young coconut

    PREPARATION:
    Use a big cleaver (use a meat cleaver, not a vegetable cleaver) to make a 'v' mark on the top. Pull it open and stick a straw in opening. After you enjoy the juice, split the whole coconut open and scoop out the white coconut. Use a spoon to scoop out the coconut. If you are having difficutly scoopying it out with just a spoon, your coconut is probably too old. A good one should have a consistency of a mazzarella.

       
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    Pineapple Juice


    Pineapple Juice is the sweet juice extracted from pineapples. It is sold unsweetened and sweetened in cans or bottles and as frozen concentrate, and used in many drink recipes, from ordinary mixed drinks to high proof punches.

    INGREDIENTS:
    • 1 Whole Cleaned And Skinless Pineapple
    • 1 Cup Of Crushed Ice (Optional Garnish)
    • 1 Large Fresh Mint Sprig (Optional Garnish)


    PREPARATIONS:

    • To create this fresh and delicious juice recipe, please take out your juicing machine.
    • I like to check that the machine is clean and sterile before using it, as it can collect dust while in storage.
    • Next you will need to thoroughly clean and rinse your pineapple under cool running tap water.
    • Moving forward, next trim the skin off of the pineapple, and then proceed to remove the hard core at it's center.
    • Finally you will need to place a tall glass under the juice machine spout.
    • Next cut your pineapple into pieces that can fit into your juicer, and then turn the machine on and begin feeding each piece into it one by one.
    • Depending on the moisture content and freshness of your pineapple, they will generally yield juice equal to about 10% of their overall size.
    • Pure pineapple juice can be really sweet, so you may want to garnish it with a cup of crushed iced, which will dilute it's sweetness slightly.
    • Decorate your glass with an optional fresh mint sprig.
        
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        Organic Homemade Soy Milk



        Vegans and people who are lactose intolerant appreciate soy milk as a dairy-free substitute in milkshakes, puddings, soups, and creamy sauces. Soy milk contains fiber; it's a good source of protein, low in saturated fat and cholesterol-free. Nowadays, it is very easy to make at home. With 3 cups of soy beans, we can make about 1 gallon of soy milk.

        Well you can buy sweetened soya milk in packets, but it's quite easy to make your own if you have yellow soya beans. I've photographed the milk sitting on dried soya beans, but if you can get fresh yellow or even green soya these both work well.

        INGREDIENTS:
        • 100 gms Soya Beans
        • 500 ml Water
        • 70 Sugar
        PREPARATIONS:
        • Rinse the soya beans to clean them. If the beans are dried, soak them overnight to soften them.
        • Blend the soya beans with water and sieve the mixture in a fine cloth sieve to remove the skin and pulp, leaving yourself with a white liquid.
        • Heat in a pan with soya and the sugar until boiling then simmer for 10 minutes.
        • Serve chilled.
          
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          Papaya smoothy drinks


          Papaya smoothy drinks are easy to make, but it does need a little sugar syrup to sweeten it, otherwise it can taste like a health drink.

          INGREDIENTS:
          • 200 gms Fully Ripe Papaya or a Tin of Papaya
          • 200 gms Sugar Syrup
          • 100 gms Crushed Ice
          PREPARATIONS:
          • I prefer to use a canned papaya for this, the fruit is already soaking in syrup and the syrup has it's flavour.
          • Chop the papaya into pieces, and the syrup from the can, and wizz in a blender until smooth.
          • Crush the ice, and pour the drink over the ice.
          Search for smoothy recipes
            
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            Bua Loy Nam Khing (Sweet Ginger Soup)


            Sweet Ginger Soup or Bua loy Nam Khing is another cup of dessert contained in the Vietnamese menu. Eat a dessert made much easier. How to do but is not difficult to do elegantly. The Bua loy have much spare flesh soft, sticky ginger water must taste sweet aroma from the thresh flour out how to gradually enter the water gradually into the flour. Bualoy in Ginger Soup is delicious to eat fresh ginger in water Bualoy palatable. Water is light brown to clear. The color of brown sugar taste is not sweet aroma of ginger held together with sugar, a little spicy flavor.

            INGREDIENTS:
            • 500 g of soybean
            • 12 cups of water
            • 2 tbsp of Calcium Sulfate
            • 4 tbsp of tapioca flour
            • 1 kg of old ginger
            PREPARATIONS:
            1. Soak soybean in hot water about 1-3 hours or until it inflate.
            2. Take all crust and clean soybean.
            3. Blend soybean, while blend add water little by little. Then filter with white and thin fabric.
            4. Put soymilk on fire, always stir it. If boil put it down from fire.
            5. Burn calcium sulfate then pestle it. Sift it one time before use.
            6. Mix tapioca flour with calcium sulfate and water 1/4 cup to pot which you let soymilk hard.
            7. Strongly pour soymilk to pot (ingredient no.6) and do not stir it. Let it hard without move or shake.
            PREPARATIONS for making ginger soup
            Clean ginger and pound it lightly, add it to water and boil it.

              
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            Kalamae (Sweet Sticky Candy)




            Sweet Sticky Candy or Kalamae in Thai. Kalamae organized a Thai dessert types do not bother with how difficult. Available local raw materials in a delicious sweet taste can be sweet and edible longer. Kalamae very popular. ... This candy that has its origin from France ... We are Thai people prepare to help stir kalamae place for make a gift for older people in Thai New Year or water festival.

            INGREDIENTS:
            • 1 kg of sticky rice flour
            • 15 cups of coconut milk
            • 3 burned coconut coir
            • 10 cups of palm sugar
            • 1 g of sesame
            • Artificial food color
            • little oil for sprinkle on tray
            PREPARATIONS:
            1. Pound burned cococut coir then mix it with 10 cups of water and then filter it with white and thin fabric. You will get black color from nature but if you cannot find and burn coconut coir you can use artificial food color instead.
            2. Knead sticky rice flour with black water, knead it until it mix well then add coconut milk and sugar, stir it until it mix well again.
            3. Put ingredients no.2 to brass pan and put it on fire, use medium heat. Paddle it until it sticky and start to mix well then turn off fire but still continue paddle until it's not sticky with pan.
            4. Put it to tray, sprinkle with sesame and let it cool or you can wrap it like candy also.
              
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              Funny Chocolate Quote 17 Oct 2009



              Photo from StumbleUpon, no attribution available - from a chocolate fashion show of clothes made from chocolate - wow - how good did that runway smell!

              Quote

              After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. - Emily Luchetti
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              Recipe: Fun Halloween Oreo Spider Cookies



              Photo from Kraft Foods

              From Denny: This little fun cookie idea for Halloween just got me laughing so hard I had to share this with you! :) It's so very clever AND easy to create! What a treat for the kids at a Halloween party! Sure to be a big hit with the arachnid lovers in your family.

              From: Kraft Foods

              Prep Time: 20 min
              Total Time: 20 min
              Makes: 6 servings, 1 spider each

              Ingredients:


              48 pieces (1-1/2 inches each) black shoestring licorice
              6 OREO Cookies
              12 black jelly beans
              1 Tbsp. ready-to-spread chocolate frosting

              Directions:

              INSERT 8 licorice pieces into cream filling around side of each cookie for "spider's legs," using frosting to secure.

              ATTACH 2 jelly beans to each spider with frosting for the "eyes."

              Kraft Kitchens Tips

              Fun Idea

              Top ice cream sundaes or frosted cupcakes with cookie spiders just before serving.
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              Todays Funny Chocolate Quote 15 Oct 2009



              Photo from Worth1000.com

              From Denny: Check out this great chocolate photo that is the perfect pairing with this funny quote!

              Quote

              Forget love - I'd rather fall in chocolate! - Sandra J. Dykes
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              Cheeky Quote Day at The Social Poets, Funny Halloween Animation



              Halloween: the only time of the year we can get away with acting "socially inappropriate," i. e., obnoxious! :)

              From Denny: Make sure you get your silly Halloween seasonal laughs today reading Cheeky Quote Day over at The Social Poets!

              Thanks for visiting, everyone, really appreciate all the many visits every day and your support! Have a great day!
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              Recipe: Velvet Chocolate Cheesecake



              Photo from Kraft Foods

              From Denny: OK, who's in the mood for chocolate, their favorite chocolate chip cookies AND cheesecake? This clever recipe from Kraft Foods will tantalize your tastebuds while you find it oh, so easy to create, enjoy!

              From: Kraft Foods

              Prep Time: 20 min
              Total Time: 4 hr 20 min
              Makes: 10 servings

              Ingredients:

              30 CHIPS AHOY! Cookies, divided (or homemade chocolate chip cookies that are crunchy and about 2.5-inches wide)
              1/4 cup (1/2 stick) margarine or butter, melted
              1-1/3 cups sugar, divided
              2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
              1/3 cup unsweetened cocoa powder
              1-1/2 tsp. vanilla, divided
              2 eggs
              1 cup BREAKSTONE'S or KNUDSEN Sour Cream

              Directions:

              PREHEAT oven to 375°F if using a silver 8-inch springform pan (or to 350°F if using a dark nonstick 8-inch springform pan). Crush 20 of the cookies; mix with margarine. Press firmly onto bottom of pan. Stand remaining 10 cookies around side of pan; set aside.

              RESERVE 2 Tbsp. of the sugar. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Add remaining sugar, the cocoa and 1 tsp. of the vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust. Cover tops of cookies with strip of foil to prevent overbrowning.

              BAKE 50 minutes or until cheesecake is puffed and almost set in center. Remove from oven. Mix reserved 2 Tbsp. sugar, the sour cream and remaining 1/2 tsp. vanilla until well blended; spread evenly over cheesecake. Return to oven; bake an additional 10 minutes. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

              Kraft Kitchens Tips

              Size-Wise

              Looking for a special treat? One serving of this cheesecake is full of chocolatey flavor.

              Shortcut

              To easily crush cookies into crumbs, process them in a blender or food processor.

              Jazz It Up

              Garnish with 3/4 cup thawed COOL WHIP Whipped Topping (or real whipped cream) and 10 drained maraschino cherries just before serving.
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