7 Signs of a Bad Macaroon - What to Look For

Macaroons are a notoriously difficult cookie to get right. It is said that even three whisks over can create an imperfect cookie - the individual batch can come out perfect, but the individual batches are as capricious as the last. Every baking opportunity poses the same risks, even when a recipe has been 'perfected' there is always room for a mistake.

When looking at a Macaroon, there are seven telltale signs that you are looking at a bad one;

Air Bubbles

The first indicator of a bad macaroon is none other than air bubbles. When you bite into a cookie and said cookie is a puffy shell with a promise of cookie delight - and find the shell is 90% air bubble, one can't help but feel scammed. This problem can be resolved by tapping the underside of a baking sheet before placing macaroons in the oven, effectively collapsing the bubbles in the dough.

Slip Slide Cookie Shells

Not only is it visually sad, the outermost shell of the macaroon cookie should never separate from the cookie filling. This implies an improperly prepared filling and improperly prepared cookie entire.

Cookies with Outrageous Colors

Natural shades are ideal for Macaroon cookies - a true connoisseur of Macaroons knows that a gaudy, show-off color does not the cookie make. Not only visually unappealing, it shows a lack of subtlety.

Cheap Macaroons; Ingredient Grinches

A bad macaroon is a sad thing indeed - and those who substitute real almonds and use almond extract instead are thief of the name Baker. A good macaroon is made with quality ingredients -a bad one, with half measures.

Stale Macaroons

This speaks for itself - a stale macaroon is an insult to the name of the cookie and to the person who paid for the macaroon. A store that can't sell macaroons fast enough to keep them fresh has no business selling them at all.

Macaroons that are Giant or Too Small

Giant macaroons throw off the delicate proportions of baking which often leaves the center cookie gummy and the outermost ring over-baked and crunchy. Not only that, but a macaroon is a bite sized affair, and eating a giant one is redundant and boring.

A Bad Filling to Cookie Ratio

Another issue of proportion; macaroons that have a 2:1 ratio are ideal. The closer the cookies come to it the more likely the cookie is delicious.

I am a passionate writer whose speciality lies in baking, and I love getting inspiration from my favorite luxury site so I can create homemade re-creations. One of my favorite chocolatiers is Felix Potin, located at http://www.felixpotin.net/ , who has some of the best macaroons on the net! I love and work in New York and enjoy camping, hiking, and of course, cooking.

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An Overview on Childrens Birthday Cakes

What is so special about children's birthday cakes? The birthday cakes are one of the most significant concerns of children. They love the very moment of cutting it. Though there are so many gifts available that can be gifted to children, the centre of attraction has always been children's birthday cakes. Thus, it is quite worth putting in lot of money and time into it.

More than taste, the children's birthday cakes are about many more things. It is important to concentrate upon the size, shape and colour of birthday cakes apart from taste. It is a great idea to include cartoon characters as these characters are quite familiar with children. In case the birthday cake enjoys a hue preferred by children, they are sure to love that.

If the children's birthday cakes come with a theme, they are sure to turn up a great hit without doubt. They can be themed on princesses and pirates that is a classic theme for both boys and girls. There can also be Ice Cream Castle, Cinderella Castle, Splendid Castle, Pirate Ship, Pirate Cake and Treasure Chest Cake. These sweet delicacies can also be made based upon sports theme. This is for kids who love sports. There can also be delicacies shaped like Train, Jeep, Fire Engines, School Bus, Racetrack and Space.

The children's birthday cakes can be anything that has a connection with the dream world of the child. In case they are different but meaningful at the same time, both the kids as well as their parents are certain to love them. After the cake has been baked or purchased, it is time to decorate it properly. The decoration is usually made on the top and the sides of these delicacies. It is always a better idea to bake or place an order, keeping in mind the favourite colour of the child. Moreover, remember that the table on which the delicacy is to be placed must be decorated accordingly. Never keep the table drab and absolutely simple. Decorate it according to the theme or in case there is no theme, decorate it with bright colour and balloons at least.

Always remember that the children's birthday cakes must enjoy the right design and should make itself in the right shape and colour. In case there is a theme or an idea behind, the children are sure to develop a liking towards it and will love to speak about the birthday party for days to come. In case the design includes a familiar character like Noddy, the children will like it. Different flavours can be used in these cakes. Though children are known to prefer chocolate as compared with other flavours, they are also quite in love with the bright and colourful hues and will like to have cakes that enjoys a burst of colours.

If the kid is big enough to speak out about his or her ideas, they can be asked for an opinion as well. This will make them happier as they will know that they had a role to play in getting their birthday cake designed.

Author Bio: Sara Osborne is the owner of a bakery and is deft at baking children's birthday cakes . She is also a great writer and has penned number of dessert recipes. She also has few blogs.

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5 Health Benefits of Eating Foods with Laver

Laver is a specific variety of red algae that only grows off the coast of Japan and near the British Isles. In western countries it is often referred to as nori. Anyone who hasn't tried the plethora of laver dishes primarily recognizes it as a wrapping for sushi as it has long been associated with Japanese cooking. In the British Isles it is used for use in a variety of cakes and breads. In western counties, it is currently gaining prominence for its role in vegan and raw food dishes. There are a lot of different foods which feature laver and the health benefits make it something everyone should try.

One of the most notable benefits this type of algae provides is a multitude of vitamins which are essential to the human body. Some of the vitamins it provides include vitamin A, vitamin 1, vitamin B2, vitamin C, vitamin D, vitamin K, and vitamin H. Regular consumption of algae can easily meet nearly all of the vitamin demands of the human body.

Seaweed also provides a bevy of amino acids to the human body including high levels of methionine and cysteine. Both of these elements are consistently lacking in animal products. This makes seaweed an ideal complement to foods rich in animal protein because it will enhance their biological effects.

Carotene is an excellent antioxidant. Its primary role is to scavenge for free radicals in the human body. It prevents free radicals and normal cells from combining through the substitution effect. This process has been shown to help limit the risk of cancer. Carotene can also naturally be turned into vitamin A by the human body. There are numerous different types of carotenes and each serves a distinctive and useful function in the human body. Laver foods have shown to contain a comprehensive mix of multiple types of essential carotene.

As far as plans go, seaweed is one of the best sources of dietary fiber. Dietary fiber is an indigestible substance and plant food which helps the body eliminate blood lipids and discharge toxic substances. It has also been shown to help the human body naturally regulate sleep.

The final health benefit of eating foods with laver to consider is the abundance of unsaturated fatty acids. Seaweed contains numerous fatty acids and more than 50 of them are unsaturated. The two popular fatty acids associated with fish oil (EPA and DHA) are both found in seaweed.

My name is Rosario Berry, a professional freelance writer, like to introduce IKG Korea Co. . Carotene can also naturally be turned into vitamin A by the human body. Laver Foods have shown to contain a comprehensive mix of multiple types of essential carotene.

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An overview of birthday cakes for kids

What does have special children's birthday cakes? Birthday cakes are one of the most important concerns of children. They love when cutting it. Although there are many available gifts that can be gifted to children, the center of attraction has always been the kids birthday cakes. Therefore, it is absolutely worth to much money and time on it.

More flavor, children's birthday cakes are much more. It is important to concentrate on the size, shape and color of birthday apart from taste cakes. It's a great idea to include cartoon characters as these characters are quite familiar with the children. In the case of the birthday cake has a tone preferred by children, they are sure to love that.

If children birthday cakes come with a theme, they are sure to upload a big punch without place to doubt. They can be thematic Princesses and pirates which is a classic theme for boys and girls. Also can have ice cream Castle, Cinderella Castle, splendid Castle, pirate ship, pirate cake and treasure chest cake. These sweet delicacies can be also based on a theme of sports. This is for children who love sport. There may also be delight with form of train, Jeep, fire trucks, school buses, Racecourse and space.

Children birthday cakes can be anything that has a connection with the child's dream world. In the event that they are different but significant at the same time, both the children and their parents are determined to love them. After the cake has been baked or purchased, it's time to decorate it correctly. The decoration is usually made on the top and sides of these delicacies. It is always a better idea to bake or make an order, taking into account the favorite color of the child. In addition, remember that the table in which the delicacy is to be placed must be decorated accordingly. Never keep the table quite simple and monotonous. Decorate according to the theme, or where there is no theme, decorate with bright color and balloons at least.

Remember whenever children birthday cakes should enjoy the correct design and it should be in the right shape and color. Where there is a theme or an idea back, children are sure to develop a taste for it and you will love to talk about the party's birthday for days to come. Where the design includes a familiar character as Noddy, the kids will like. Different flavors can be used in these cakes. Although children known to prefer chocolate in comparison with other flavors, are also quite in love with bright and colorful tones and want to enjoy a burst of pastel colors.

If the child is old enough to talk about their ideas, ask an opinion as well. This will make them happy as they know that they had a role to play in getting his birthday cake designed.

Bio author: Sara Osborne is the owner of a bakery and skillful in baking cakes of birthdays of children . It is also a great writer and has written to several dessert recipes. It also has some blogs.

reade more... Résuméabuiyad

5 Health Benefits of Eating Foods with Laver

Laver is a specific variety of red algae that only grows off the coast of Japan and near the British Isles. In western countries it is often referred to as nori. Anyone who hasn't tried the plethora of laver dishes primarily recognizes it as a wrapping for sushi as it has long been associated with Japanese cooking. In the British Isles it is used for use in a variety of cakes and breads. In western counties, it is currently gaining prominence for its role in vegan and raw food dishes. There are a lot of different foods which feature laver and the health benefits make it something everyone should try.

One of the most notable benefits this type of algae provides is a multitude of vitamins which are essential to the human body. Some of the vitamins it provides include vitamin A, vitamin 1, vitamin B2, vitamin C, vitamin D, vitamin K, and vitamin H. Regular consumption of algae can easily meet nearly all of the vitamin demands of the human body.

Seaweed also provides a bevy of amino acids to the human body including high levels of methionine and cysteine. Both of these elements are consistently lacking in animal products. This makes seaweed an ideal complement to foods rich in animal protein because it will enhance their biological effects.

Carotene is an excellent antioxidant. Its primary role is to scavenge for free radicals in the human body. It prevents free radicals and normal cells from combining through the substitution effect. This process has been shown to help limit the risk of cancer. Carotene can also naturally be turned into vitamin A by the human body. There are numerous different types of carotenes and each serves a distinctive and useful function in the human body. Laver foods have shown to contain a comprehensive mix of multiple types of essential carotene.

As far as plans go, seaweed is one of the best sources of dietary fiber. Dietary fiber is an indigestible substance and plant food which helps the body eliminate blood lipids and discharge toxic substances. It has also been shown to help the human body naturally regulate sleep.

The final health benefit of eating foods with laver to consider is the abundance of unsaturated fatty acids. Seaweed contains numerous fatty acids and more than 50 of them are unsaturated. The two popular fatty acids associated with fish oil (EPA and DHA) are both found in seaweed.

My name is Rosario Berry, a professional freelance writer, like to introduce IKG Korea Co. . Carotene can also naturally be turned into vitamin A by the human body. Laver Foods have shown to contain a comprehensive mix of multiple types of essential carotene.

reade more... Résuméabuiyad

7 Signs of a Bad Macaroon - What to Look For

Macaroons are a notoriously difficult cookie to get right. It is said that even three whisks over can create an imperfect cookie - the individual batch can come out perfect, but the individual batches are as capricious as the last. Every baking opportunity poses the same risks, even when a recipe has been 'perfected' there is always room for a mistake.

When looking at a Macaroon, there are seven telltale signs that you are looking at a bad one;

Air Bubbles

The first indicator of a bad macaroon is none other than air bubbles. When you bite into a cookie and said cookie is a puffy shell with a promise of cookie delight - and find the shell is 90% air bubble, one can't help but feel scammed. This problem can be resolved by tapping the underside of a baking sheet before placing macaroons in the oven, effectively collapsing the bubbles in the dough.

Slip Slide Cookie Shells

Not only is it visually sad, the outermost shell of the macaroon cookie should never separate from the cookie filling. This implies an improperly prepared filling and improperly prepared cookie entire.

Cookies with Outrageous Colors

Natural shades are ideal for Macaroon cookies - a true connoisseur of Macaroons knows that a gaudy, show-off color does not the cookie make. Not only visually unappealing, it shows a lack of subtlety.

Cheap Macaroons; Ingredient Grinches

A bad macaroon is a sad thing indeed - and those who substitute real almonds and use almond extract instead are thief of the name Baker. A good macaroon is made with quality ingredients -a bad one, with half measures.

Stale Macaroons

This speaks for itself - a stale macaroon is an insult to the name of the cookie and to the person who paid for the macaroon. A store that can't sell macaroons fast enough to keep them fresh has no business selling them at all.

Macaroons that are Giant or Too Small

Giant macaroons throw off the delicate proportions of baking which often leaves the center cookie gummy and the outermost ring over-baked and crunchy. Not only that, but a macaroon is a bite sized affair, and eating a giant one is redundant and boring.

A Bad Filling to Cookie Ratio

Another issue of proportion; macaroons that have a 2:1 ratio are ideal. The closer the cookies come to it the more likely the cookie is delicious.

I am a passionate writer whose speciality lies in baking, and I love getting inspiration from my favorite luxury site so I can create homemade re-creations. One of my favorite chocolatiers is Felix Potin, located at http://www.felixpotin.net/ , who has some of the best macaroons on the net! I love and work in New York and enjoy camping, hiking, and of course, cooking.

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Cupcake Accessories - Tips to Add Fun to Cupcakes

 

Beautiful cupcakes in gift boxes ready for deliveryAlmost everything has undergone a change in the course of last few years. Phones have gone mobile and photos can now be printed at home. We can also buy stuff sitting at home without stepping out and cupcakes are now available on stands. With many developments that have already been encountered, the traditional cupcakes have also moved a step forward and this move is appreciated by lot. Years before, grandmothers used to make small cupcakes that were gifted to grandchildren whenever they came for a visit. Now these delicacies are send in huge cupcake boxes, all set to feed the guests. Earlier, the family gatherings almost always ended up with chocolate cupcakes that were served as dessert. These delicious delicacies have evolved a lot from the past. While chocolate chips were used earlier, it now makes use of a range of intricate forms like butterfly models and its likes. Keeping with the trend, the accessories as well as cupcake boxes has also evolved considerably. Cupcake pan: This derived its name from pottery cup that was used for baking cakes in the 19th century and gave the traditional delicacy its present shape. Though in recent years, it is still referred to as cupcake, they are no longer limited to cup shape. Now adorable cake pans are available that allow these delicacies to take the shape of flower, animal face and even butterflies. Pottery cups are no longer in popular usage now. Modern equipment is available now that has made baking all the more simple and increasingly more efficient. Liner: While baking, the liners or thin sheets of paper are made use of in an attempt to create a barrier between the pan and the cake. This helps to keep these sweet delicacies soft and moist and allows it to be removed easily after it is cooked. Earlier, only white paper material was used. Now colorful paper liners are available that can match the theme of the party. It is simply like dressing them to suit the theme of the party. Finding the paper liners that can suit Batman or Cinderella theme is no longer a problem. Liners that are not made of paper are also available now. Silicon rubber and aluminium foil finds popular usage now. They are popular as it can stand on its own allowing the cakes to be baked without cups or specialized baking pans. Stand: The popularity of cupcake as preferred family dessert has made it an alternative for traditional sweets in weddings, birthdays and other festivities. Instead of one big model, the hosts generally prefer this since multiple variants are possible to avail. Each one of these is individually designed and they have the capacity to provide with more pleasant experience to the guests. These stands can be in three to six tiers depending upon the occasion. They can also be dissembled as that facilitates easy storage. Few others are disposable. Thus there is nothing to worry after the party is over. The disposable stands come cheaper as well. Cakes has always been a preferred option among desserts and nowadays most people place online orders and get it delivered in nice cupcake boxes on the day of the event. Sara Osborne is a well-known chef and the owner of a cupcake bakery. She delivers her cakes in nice cupcake boxes. A passionate writer, she has many write ups on popular recipes around the world. Rate this Article

Cupcake Accessories - Tips to Add Fun to CupcakesNot Rated Yet

Sara Osborne has published 15 articles. Article submitted on November 07, 2013. Word count: 528

During birthdays, mommies could not forget buying the most delicious cakes in town. It seems birthdays are not that meaningful if cakes are absent. In fact in big birthday celebrations the cakes are large and you can see amazing designs depending on the budget of the person who ordered the cake.

Written by: Wayne Nusbaum

If you have been someone who always love to make beautiful shapes for the cake, cupcake and cookie tops, then it's time to take a chance and be the one to prepare it yourself. In this article, you will get complete information on creative cake cutters, cookie designer cutters and decorative cutter

Written by: Ankit Lis

When it comes to commercial pizza ovens, I always suggest outdoor pizza ovens. It's fun to have a cooker that can bake and make great pieces of pizzas. You can throw parties and invite your friends and relatives to share some great time together.

Written by: Ghulam Saber

Cupcakes are small cakes baked in cups. Today, using special molds. These sweet conquered the palates of Latin Americans, especially Brazilians. As usual, the Brazilians have created new flavors and styles to decorate the candy. But do you know when and whence the cupcakes?

Written by: Paulo Augusto Sebin

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7 Signs of a macaroon mal - preferences

The macaroons are a notoriously difficult cookie do well. Said that even three rods above can create an imperfect waffle - the individual lot can go perfect, but the individual lots are such vagaries as the latter. Each batch opportunity poses the same risks, even when a recipe has been 'perfected' there is always an error.

Look a macaroon, there are seven signs that you are looking for in a bad;

Air bubbles

The first indicator of a bad macaroon is none other than the air bubbles. To the bite of a cookie and said 'cookie' is a shell that is swollen with a promise to delight cookie - and find the shell is 90% air bubble, one can't help but feel cheated. This problem can be solved by touching the bottom of a baking sheet before placing the macaroni in the oven, effectively the bubbles collapse in the mass.

Slip Slide Cookie shells

Not only visually sad, that outer shell of the macaroon biscuit should never separate cookie is being filled. This involves an improperly prepared filling and all improperly prepared cookie.

Biscuits with outrageous colors

Natural shades are ideal for Macaroon cookies - a true connoisseur of macaroni knows that a showy, presumed color does not make the cookie. Not only visually attractive, it demonstrates a lack of subtlety.

Cheap macaroni; Ingredient Grinches

A macaroon is wrong something made sad - and those who replace actual almonds and almond extract use instead are the Baker name thief. A good macaroon is made with quality ingredients - one bad, with half-measures.

Rancid macaroni

This speaks for itself - a rancid macaroon is an insult to the name of the cookie and the person who paid the macaroni. A store that cannot be sold quickly enough macaroni to keep them fresh does not sell them at all.

Macaroons that are too small or giant

Giant macaroni sidetrack the delicate proportions that often leaves the Center cookie Gummy and crunchy outer ring and too close to the baking oven. Not only that, but a macaroon is a matter of size snack, and eating a giant is redundant and boring.

A bad relationship Cookie filling

Another issue of the ratio; The macaroons that have a 2:1 ratio are ideal. How much more cookies the most likely time the cookie is delicious.

I am a passionate writer whose specialty lies in baking, and I love getting inspiration from my favorite of luxury site so I can create homemade recreations. One of my favorite chocolatiers is Felix Potin, located in http://www.felixpotin.net/, which has some of the best macaroons in the network! Love and work in New York and enjoy camping, hiking and of course, cooking.

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20 Favorite Holiday Treats

I've compiled a list of 20 of our family's favorite treats (in no particular order).  These treats would be perfect to serve at holiday parties or to give away as tasty gifts.  I have personally made each of these recipes and my husband and kids have been my taste testers---aren't they lucky!  I hope you find something that will make your holiday even sweeter. :)

 

 Chocolate Covered Cherry Cake Balls

Cookies for Santa

Cookie Cutter Fudge and Melted Mints Serving Trays

Pretzel Smoochies

Iced Spiced Surprise Cookies

Chocolate Velvet Cupcakes with Cream Cheese Icing

Cherry Swirled Cheesecake

Orange Cranberry Quickbread

Orange Cranberry White Chocolate Chip Cookies

Cinnamon Roll Cookies

Heath Bits Peanut Butter Cookies

Peanut Butter Popcorn

1-2-3 Bars

Sticky Bun Cake

No Bake Butterscotch Pretzel Bars

Pumpkin Cranberry Dessert Pizza

The Great Pumpkin Dessert

Whoopie Pie Cake

Fresh Apple Dump Cake

Free Form Pear Tarts with Almond and Cinnamon

I share recipes at these link parties.

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Eggnog Cranberry Bread

It's been almost a month since I posted a new recipe.  I've been enjoying time with my family and celebrating Thanksgiving.  I hope you had a wonderful Thanksgiving, too!  We ate lots of turkey and watched lots of football and holiday movies.  We even put up our Christmas tree.

We have absolutely no room in our little rental house for a Christmas tree, so we made a paper Christmas tree out of green glitter wrapping paper.  We also made ornaments out of wrapping paper, too.  My girls were actually really excited about making our paper tree.  The positives of having a paper tree are that nothing is breakable and this is going to be so easy to take down after Christmas! :)

This Christmas is going to be different since our Christmas decorations are all in storage while our new house is being built.  We hope to keep things simple and focus on what's most important.

The kids went back to school today after a nice Thanksgiving break.  I decided that I wanted to do some holiday baking this morning.  I went over to my Pinterest boards and decided to try Eggnog Cranberry Bread---two of my favorite holiday flavors combined! 

Ingredients (printable recipe)
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon freshly ground nutmeg
2 large eggs
1 cup granulated white sugar
1 cup eggnog
1/2 cup salted butter, melted
1 teaspoon vanilla
3 cups fresh cranberries
Directions
1. Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of 4 mini loaf pans (5.6x3x2) OR a 9x5x3 inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt and nutmeg. Make a well in the center of the flour mixture and set aside.
3. In a medium bowl, combine the eggs, sugar, eggnog, melted butter and vanilla. Add egg mixture to the flour mixture and stir until just moistened (batter may be lumpy). Fold in cranberries.
4. Spoon batter into the prepared pan(s). Bake mini loaves on a baking sheet for 30-40 minutes. Check for done-ness by inserting a toothpick into the center of the loaves--it should come out clean. If using one large bread pan, bake for 45-55 minutes and check for done-ness. Cool in the pan on a wire rack for 10 minutes. Remove from pan (if desired) cool completely on a rack.

Adapted from The Corner Kitchen

I used these mini loaf pans instead of making one large loaf. I used 4 mini pans, not 5 for this recipe.

Aren't cranberries so pretty. I love their vibrant red color! I rinsed these and picked out any berries that weren't looking good.

Bottled ground nutmeg would be fine in this recipe, but if you have some fresh nutmeg, it's even better!

First, the dry ingredients

Then, the wet ingredients

Add the wet to the dry and stir until moistened. Then, fold in the cranberries.

I divided the batter between 4 mini loaf pans. I placed the mini loaf pans on a baking sheet lined with foil to make it easy to pull these in and out of the oven and for easier clean-up.

These could make pretty little gifts!

The Results...

These little loaves were so cute!  And I thought the red cranberries help them look so festive for the holidays.  They tasted like little eggnog pound cakes with tart cranberries.  

Not everyone liked the tart cranberries.  My 2 yr. old picked them all out of her piece of bread.  My 6 yr. old spit her bread into the trash can (she thought the cranberries were gross).  My 9 yr. old thought it tasted interesting and gave these loaves 3 (out of 5) stars.  My husband and I also thought the combination of sweet eggnog bread with tart cranberries was interesting.  But, we decided the fresh cranberries were just too tart for us.

I would make this bread again because the eggnog part is delicious! But, I wouldn't add fresh cranberries.  Maybe we would like dried cranberries instead?  If you give this recipe a try, please let me know what you think.  Happy Holiday Baking!

I share recipes at these link parties.

You might also like: Orange Cranberry Quickbread

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Autumn Chopped Salad

I have made Autumn Chopped Salad a few times now because it is so tasty!  This salad makes a great side dish or even a light meal anytime of the year!  

Ingredients (printable recipe)
6-8 cups chopped romaine lettuce
2 medium pears, chopped
1 cup dried cranberries
1 cup roasted pecans, chopped
8 slices crisp cooked bacon, crumbled
4-6 oz. feta cheese, crumbled
Poppy Seed salad dressing like T. Marzetti's
Balsamic vinaigrette
Directions
1. On a large platter or shallow bowl, combine lettuce, pears, cranberries, pecans, bacon and feta. 
2. In a small bowl, whisk together poppy seed and balsamic dressings. Use about 70 percent poppy seed and 30 percent balsamic vinagrette. Whisk until combined and drizzled over salad and enjoy!

Adapted from Espresso and Cream

I whisked the poppy seed and balsamic vinaigrette together before drizzling on top of the salad.

The Results...
I really like the combination of ingredients in this salad.  Everything tastes great together and there isn't anything "weird" that the kids won't eat. 

I share recipes at these link parties.

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Cupcake accessories - tips to add fun to Cupcakes

 

Beautiful Cupcakes in gift boxes ready for deliveryAlmost that everything has undergone a change during the past few years. Phones have gone mobile and photos can now be printed at home. We can also buy things sitting at home without leaving and cupcakes are now available in brackets. Many innovations have already been found, the traditional cupcakes have also taken a step forward, and this movement is appreciated by many. Years earlier, grandmothers used to make small cakes that were talented grandchildren when they came visiting. Now these delicious cupcake, all ready to feed the guests sent in huge boxes. Earlier, family gatherings almost always ended with cupcakes of chocolate that is served as a dessert. These delicacies have evolved much from the past. While until chocolate chips were used, now makes use of a variety of forms intricate as Butterfly models and their tastes. Maintenance with the trend, accessories, as well as boxes Magdalena has also evolved considerably. Cupcake pan: This derives its name from the ceramic mug that was used to bake cakes in the 19th century and gave the traditional delicacy in its current form. Although in recent years, it is still referred as Magdalena, already are not limited to Cup shape. They are now available adorable molds that allow these treats to take the form of flower, animal face and even butterflies.

Ceramic mugs now not already in popular use. Modern equipment is available now that he has made increasingly efficient and simpler baking. Liner: At the same time of cooking, lines or thin sheets of paper liners are made use of in an attempt to create a barrier between the pan and the cake. This helps keep these sweet delicacies soft and moist and allows you to easily removed once it is cooked. Previously, we used only white paper material. The colored paper liners are now available can match the theme of the party. It's just like dressing to suit the theme of the party. Find the liners of paper that can be adapted to Batman or Cinderella theme already is not a problem. Lines that are not made from paper liners are also available. Aluminum and Silicon rubber sheet is now popular use. They are popular as they can sustain their own allowing cakes to be baked without cups or specialty baking pans. Support: The popularity of the Magdalene as a preferred dessert: family has made an alternative for the traditional cakes at weddings, birthdays and other festivities. Instead of a large model, the hosts tend to prefer this from multiple variants are possible to benefit. Each one is individually designed and they have the ability to provide guests with a more pleasant experience. These supports may be three to six levels depending on the occasion. It can also be inconsistent as it facilitates easy storage. Some others are disposable.

 Therefore there is nothing of that worry when you have finished the match. The disposable brackets come cheaper also. Cake has always been a choice between sweets and today the majority of people place online orders and receive boxed well Magdalena on the day of the event. Sara Osborne is a well-known chef and owner of a cupcake bakery. She delivers her cakes in good cupcake boxes. A passionate writer, has many ups write about popular recipes around the world. Rate this article

Cupcake accessories - tips to add fun to CupcakesNot rated yet

Sara Osborne has published 13 articles. Article submitted on November 07, 2013. Word count: 528

During birthdays, mothers could not forget to buy the most delicious cakes in the city. It seems that birthdays are not so significant if cakes are absent. In fact in the big birthday celebrations cakes are great and you can see amazing designs according to the budget of the person who ordered the cake.

Written by: Wayne Nusbaum

If you've been someone who always wants to make beautiful shapes for cake, cupcakes and cookies as maximum then is time risk and prepare it yourself. In this article, you will get complete information about creative cake, cookie cutters designer decorative cutter cutters

Written by: Ankit Lis

When it comes to ovens commercial pizza, I always suggest outdoor pizza ovens. It is fun to have a pot that can cook and make great pieces of pizza. You can make parties and invite friends and family to share a great time together.

Written by: Ghulam Saber

Cupcakes are small cakes baked in cups. Today, using special moulds. These candies conquered the palates of Latin Americans, particularly Brazilian. As usual, the Brazilians have created new flavours and styles to decorate sweets. But do know when and where the cupcakes?

Written by: Paulo Augusto Sebin

reade more... Résuméabuiyad