Baklava Kosher Dessert Ideas for Your Party

Its festive time again, if you are wondering what must you gift your loved one, then I have a perfect idea. Why not just make some perfect dessert and pack them on glossy paper and present them to your loved one. It's a know fact that whatever may the occasion be Baklava dessert is a much loved dessert at all times. Make this time a bit different, Chocolates are fun but are an usual gift so if you want to give a surprise then try your hand with some Mediterranean dessert this time.

You can find Baklava in any of the bakery or sweet shop but will it not be fun to try your hands on some of its Recipe and bring a big smile on your loved ones face. Kosher Desserts are a great gift for people of all ages you can add your won flavors and deconstruct it to make it more appealing. If you are not too confident about your cooking skills then it is advisable to go in for the basic recipe and then move on to the more tempting and complicated ones. There are different kind of baklava the ones which you see in shops are mostly made by professionals and are made in Baklava factory which follows a strict recipe.

Gourmet Baklava Pastries and Greek Baklava are one of the baklava which are most cherished , not only does it melt in the mouth due to its fine layer pastries but also had added health benefits due to nuts and dry fruits. Due to its mind blowing taste it is fast moving and is getting quite popular throughout the world. Baklava was traditionally a Middle East and Mediterranean dessert but now is getting more and more popular in the west with every passing day. You can also find it recipes in various recipe books and famous websites.

Baklava is so tempting that it's very difficult to control at one piece. Baklava may be light and fluffy but is loaded with calories. Though it is also regarded as healthy as it has loads of dry fruits which helps in increasing the good cholesterol.

If you are a dieting freak and are conscious about calories then you can use sugar free instead of sugar. Because of its increasing popularity , baklava is now available in various supermarkets in various packaging especially during festive seasons. If you are not so lucky to find it in your supermarket then you need not get depressed as you can now order it online and it will get delivered right at your door steps.

If you are fond of cooking then you can also add a special dimension to the traditional Baklava recipe by adding fruits and flavors of your choice to make it more tempting. And if you are trying your hands on baklava for the first time, bear in mind that this dessert needs lots of patience and practice therefore make sure you try it over and over again until you attain perfection. Once you have mastered the skill of preparing baklava then you can very proudly present them to your friends and make your parties even more memorable.

The Baklava Factory is certified kosher by the Rabbinical Council of California. Online, you can purchase products and enjoy sweet Baklava pastry dessert. Find out more on Kosher Dessert .

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A Truth Journal: Jon Stewart, Late Nite Jokes Roundup: New Pope, Easter, Funny Politics, Gay Marriage, April Fools

A Truth Journal: Jon Stewart, Late Nite Jokes Roundup: New Pope, Easter, Funny Politics, Gay Marriage, April Fools: 2 funny video clips, lots of hilarious photo memes and great jokes!

From Denny:  How the comedy fun just keeps rockin' on!  These guys just don't give up.  They create the funniest news commentary in America.  OK, some of it is borderline tasteful but then you wouldn't be checking out this post if that mattered.

These jokes and video clips are just from the month of March 2013.  Yes, these comics are prolific and it takes a good week to round up the jokes and a few of the best clips.  If you have some additional comedy clips you really enjoyed, and want others to know about, just leave the urls in the comment box, and, thanks!

Just Chill on white Men's Fitted T-Shirt

* * *  Please support Warriors Pearl Foundation - contributing to fund efforts to help homeless female military veterans come home.  Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  And a special thanks to those of you supporting this effort!  You rock!

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Chewy Butterscotch Brownies

Sundays are my favorite days for making something sweet.  Everyone is usually home, which means I will have help eating all those sweets. :)  It's Sunday and today I made Chewy Butterscotch Brownies. 

Ingredients (printable recipe)
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 3/4 cups packed brown sugar
1 tablespoon vanilla extract
2 large eggs
1 2/3 cups (11 oz. pkg.) Butterscotch morsels, divided
1 cup chopped nuts (optional)
Directions
Preheat oven to 350 degrees F. Combine flour, baking powder and salt in a medium bowl. Beat butter, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup butterscotch morsels and nuts. Spread into ungreased 9x13 inch baking pan. Sprinkle with remaining butterscotch morsels. Bake for 35-40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
  
Source Very Best Baking

YUM!

Extreme Close-up

The Results...
It amazes me how quickly sweets get gobbled up around here.  Everyone really liked Chewy Butterscotch Brownies.  I thought these would be yummy with ice cream.  I was planning on making Butterscotch Brownie Sundaes with vanilla ice cream, caramel sauce and toasted nuts on top.  But, these quickly disappeared before I had a chance!


I share recipes at these linky parties.

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Roasted Asparagus

My 5 yr. old is usually picky when it comes to eating veggies, but she loves asparagus.  While we were out grocery shopping last week, she got really excited when she saw asparagus in the produce section.  She pointed and shouted, "Look mom!  Asparagus!"  Of course I had to buy some.  I usually steam asparagus on the stove top, but this time I decided to try this recipe for roasted asparagus from Ina Garten.

Ingredients (printable recipe)
about 2 pounds fresh asparagus
olive oil
kosher salt
freshly ground black pepper
Directions
Preheat oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 20-25 minutes, until tender but still crisp.

Source Foodnetwork~Ina Garten

Look mom! Asparagus!

The ends should just snap off as you bend them.

Ready for the oven!

The Results...
If you like asparagus, then you will like Roasted Asparagus.  We don't have many asparagus fans in my family besides me and my 5 yr. old.  The only thing I would do differently next time is buy larger asparagus spears.  Ours were very skinny.  I learned from Ina's video on Foodnetwork that larger spears actually have more flavor, but you will need to peel the stems before roasting.   


I share recipes at these linky parties. 

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Creamy Ham and Cheese Pasta

We had a huge ham for Easter dinner this year.  Of course that meant lots of dinners made with leftover ham.  I would usually freeze some of the leftover ham, but I've had this huge ham in my freezer since Christmas and I really didn't want to put anymore of it back in there.  So, I decided to come up with lots of different ways to use all that leftover ham and hope my family would hang in there until it was gone.

I used ham in omelets, on top of pizza, in sandwiches, in homemade egg "Mcmuffins."  Then, I made a creamy ham gravy that I poured over biscuits for dinner.  My 8 yr. old daughter cried when she sat down for dinner that night.  Cried!  She managed to eat most of her dinner, but I knew I was losing her.  I had enough ham for one more dinner.  That's when I decided to try this recipe for Creamy Ham and Cheese Pasta.  One more ham dinner...........Will my family survive?  Will there be more tears?

Ingredients (printable recipe)
1 package (16 ounces) pasta 
2 1/2 cups cubed fully cooked ham
1 1/2 cups baby portabello mushrooms, sliced
1/2 cup butter
1/2 cup all-purpose flour
1/2 teaspoon salt
3 cups milk
handful or two of fresh spinach
1 cup shredded mozzarella/provolone cheese
1 teaspoon Italian seasoning
Directions
Cook pasta according to package directions. Meanwhile, in a large skillet, saute ham and mushrooms in butter. Stir in flour and salt until well blended. Gradually add milk. Bring to a boil; cook and stir until thickened.

Reduce heat. Stir in spinach and cheese. Cook and stir until cheese is melted. Drain pasta; stir ham mixture into pasta. 
Makes 6 servings.

Adapted from Taste of Home

The Results...
3 out of 5 stars.  Not bad.  This was actually one of my better leftover ham dinners.  I adapted the original recipe quite a bit by using fresh mushrooms, fresh spinach, more milk and mozzarella instead of parmesan cheese.  Plus, I added some Italian seasoning.  Everyone thought it was pretty good and I had no complaints or tears at the dinner table.  We survived!


I Share recipes at these linky parties.

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The Methods to Prepare a Chocolate Cake Recipe

Cakes are known worldwide for being the most highlighting components during a celebration. There is no such festivity or carnival being celebrated without the presence of a cake. Hence, this is one of the food items that are liked by young and old people equally. You can also serve cakes as desserts during the parties and it would be more appreciated if the dessert you serve is a chocolate cake. Chocolates remain one of the favorites of children and hence chocolate cakes are always a success among the kids and the youngsters. If you have been looking for a simple chocolate cake recipe to try at your home, here is the one that will make your wish come true. You can win the hearts of your loved ones through the preparation of a birthday cake at home.

The raw materials:

Here is a foolproof and simple chocolate cake recipe which can also be filled with jam and whipped cream by replacing the chocolate icing. The main ingredients that are required for the recipe include butter, caster sugar, free-range eggs, self-raising flour, baking powder, cocoa powder along with a little milk. However, if you have kids at home who love the sweet flavor, you can also try icing the cake with the help of dark chocolate, softened butter and icing sugar that can be easily obtained from any of the stores. The preparation of the chocolate cake recipe can be quite easy and can be finished within 30 minutes. Moreover, you need not spend money on the cakes that have been sold by your favorite baker and can instead cook the same with the help of economic components. If you talk about the nutritive value of the cake then you will be amazed to know that it contains about 51g fat, 728kcals, 6.5g protein, 55g sugar, 66.2g carbs, and 0.8g salt.

The method of preparation:

Before starting with the cooking of the chocolate cake recipe, you should preheat the oven to about 180°C. A sandwich tin that is about 2 x 20cm in size can be greased with butter on a butter paper baseline. The butter and sugar can be put in a bowl and the two can be blended together until you get a light and fluffy mixture. You can then add the eggs one after the other and continue the process of beating after adding each egg. Put the flour through a sieve along with cocoa and baking powder. You can also add milk to the mixture until you get a dripping consistency and the mixture can be poured into the respective tins. Bake them for 20-25 minutes in an oven until you get a clean skewer when inserted into the center of the cake. You can take the baked item out of the oven and let it cool for about 10 minutes. However, the cake is halfway ready and the next task is to make the icing over the cake.

For icing, you need to melt chocolate in a bowl kept over a pan of simmering water. When the chocolate melts entirely, you can cool it. In another bowl, beat the butter and the icing cream together with an electric hand whisk until they form a fluffy and light batter. You can then add the molten chocolate into the mixture. Your icing is ready and you can spread a little of it in the midst of your cake. The rest of the icing can be utilized for decorating the surface of the cake.

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Decorating a Chocolate Cake

A chocolate cake may be a delightful treat when served toward after taking a meal or at an afternoon which is pleasant, if you desire having something sweet. Use whimsical and fanciful garnishes to make your cake appealing. Select foods which look pretty if paired against dark chocolate backgrounds and are delicious. Ingredients needed for preparing your delicacy include chocolate, metal baking pan, butter, a cup of almonds, spatula, ribbon, fondant and one fruit pound. The others are one cup of wine, two sugar tablespoons, paper lace doily and powdered sugar.

To prepare your cake, make curls first. These comprise of chocolate bits that are folded up, resembling hair curls. Then chop a chocolate bar into minute pieces, thereafter putting these pieces into glass bowl. Introduce 1 tablespoon of butter for each 2 ounces of chocolate. Put glass bowl into pan containing little portion of water.

Next, use open flame to heat this water. Stir this gently until it melts entirely. Allow it to cool for around 30 seconds then pour chocolate over baking pan of metal till thin layer is formed. Let it stand until cooling is achieved. Employ a spatula of metal for pushing chocolate underneath at 45-degree angle. Doing this creates some chocolate curl which may be utilized for garnishing your cake.

Toast one cup almonds in oven for about two to three minutes in order to produce the most refined flavor. After chopping into small slivers, use frosting to ice your cake, which you then may top with chopped pieces of almond. The step following this is creating topping of fondant, which is any piece of rolled icing which one can turn into a desirable shape. Roll out your fondant layer on the cake top until it gets covered entirely. Use ribbon for decorating around cake bottom for a complete look.

Top your cake with alcohol-marinated fruit. Cut up one pound ripe peaches, pitted cherries or strawberries into huge chunks. Place chunks of fruit in 1 cup wine mixture and two tablespoon of sugar. Allow to sit for an hour at least. Chop up fruit into pieces which are smaller then spread across cake with spatula.

Make use of powdered sugar for making lacy pattern. Sugar in powdered form creates dramatic look if applied against dark background. Put paper doily on cake top, onto which also sprinkle some powdered sugar. Lift up doily gently and reveal the pattern underneath it. Blow on chocolate cake top mildly to clear away sugar accumulated on single spots excessively.

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Good Eating Advice for School Going Boys and girls

A superb morning breakfast is among the most essential routines; little children needs to be motivated good breakfast. It is important to preserve levels of energy high in order to stay lively while focusing, as well as play around at school. Fresh new or maybe stewed fruits or/and cereals with whole milk is undoubtedly a fantastic beginner.

For pupils while at school, it is essential that they find nutritious cafeterias which supply more fruits and vegetables that usually are rich in vitamin. Salads are fantastic choice too. Moreover other than various processed food, supply more like grain containing less of sodium and excess fat. Apart from wheat breads and buns, educational facilities may serve brown rice and whole grain pastas and cereal products. School cafeterias needs to give various vegetable and fruit, balanced healthy food for the students.

Besides school, little children must be urged healthy eating in the home too. If they are attracted to fruit and veggies and healthy foods in the home, it will be very likely that they'll prefer identical foods in school too. Or if you happen to be selecting for preparing lunch meal package for your little children, make sure its content has rich food items to ensure they are effective during the day in school. You may incorporate fresh or maybe dried fruits, salads, raw veggies, cheese with breads, pack of dairy milk, mineral water or possibly hummus or lean meats, and so forth.

Click here for Online delivery of cakes.

After school, they would must restore their energy, and so allowed them to eat as much as they need! Sandwich with milk, or toasted bread, soups, and so on are common great options. Later on, evening meal or diner is an essential moment for little children, not only healthy eating but it's the time when they could chat and share the day's actions they've done, how they have spent the day. Furthermore, they want to take a good and also a delicious food! Do them favor, ask them their very own choices, let them support in preparing meals as well, they'll like it! It is also a good venture to teach them concerning foodstuff, preparations, cooking food. Keeping in mind they should be asked to take lots of plain drinking water.

Lastly, kids need a selection of different foods each day. They must be provided well balanced meals which are rich in nutritional vitamins, minerals, high carbohydrate, high fat foods and even high fiber foods. The diet also should be abundant with iron, calcium.

Hi my name is Steve, i am a writer. To read & Know more related to this article, click here Non vegetarian foods

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Nitrous Oxide Cartridges Delivering More Colors To Your Celebration

Last week, it was our first marriage anniversary; we were very much excited for the celebration plans. We wanted to make this memorable moment for us. We did various arrangements full of diversity. Then, we planed about the menu but we wanted to offer something different, mouth cherishing and budgetary also.

It is a fact that a celebration is not complete without the presence of creamy dishes on tables because all are fond of creamy dishes. Nowadays, readymade whipped cream available on stores in different packaging under different brands is not much reliable. Despite paying heavy, we cannot be fully assure of its quality. For this, we were discussing with our neighbor that how we can get best whip soft white cream. The experienced couple at once suggested to buy a set of cream dispenser and Nitrous Oxide Charger. They were very sure for the results and the perfect match of requirements. Really, the suggested items were new to me. Ultimately, when we experienced this, it was awesome.

By using Nitrous Oxide Charger we can get whipped cream in just 7 to 8 minutes. It is pure and homemade so you do not need to worry about hygiene and purity like factors. Cream charger is known as cream canister, nitrous oxide charger and whippets etc. It is a 8 cm. sized cylindrical shaped tool. It contains about 8 gm nitrous oxide gas a colorless gas with sweet taste. Food grade N2O has been tested by many worldwide laboratories and has been proved that it is not harmful. Nitrous Oxide Cartridges are easily available in the markets in many colors so we can purchase according to requirement. We may store it easily so no need to go market immediately when required. It comes with long expiry like 18 to 24 months.

The major advantage is that by the use of Nitrous Oxide Cartridges, we may get pure and fresh whipped cream in exactly desired flavors. When we started to use it, we really enjoyed the concept behind the design of cream chargers. We prepared whipped cream in many flavors for our party and without spending much of time in kitchen.

Jonnie Allen working with whipped cream direct for last ten years and have a wide knowledge of Soda Siphons, Whipped Cream Chargers, Cream Chargers, Soda Chargers, Nitrous Oxide Cartridges , Cream Dispenser, Nitrous Oxide Charger and Cheap Whip Cream Chargers etc. Rate this Article

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Jonnie Allen has published 4 articles. Article submitted on October 19, 2012. Word count: 356

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Cake Bakeries Give Tricks For Halloween Treats

Bakeries and cake shops warn that the witching hour is almost at hand. Homes are transformed from their lovely suburban colors and decor to spiderweb covered, ghost infested haunted houses. Young and old are buying or making their costumes. What to be this year? Your favorite superhero or a bunch of grapes? Oh, the possibilities are seemingly endless!

Children are ready to travel from door to door collecting sweet treats. Although their little pumpkin buckets will be filled to the brim with wrapped chocolate bars and other store bought goodies, why not add a little something extra this year and make some delicious homemade treats for the little ones in your life.

These Halloween inspired treats are sure to delight kids and adults alike, much like the sweets from the bakery stores:

Mummy Mouths:

Take a red apple, like a Macintoch or Red Delicious, and leaving the skin on, slice with an apple slicer to remove the core. Take one slice and slice it again, lengthwise. Lay one half flat on a plate, spread a layer of peanut butter, then arrange a row of marshmallows across the front. Spread a player of peanut butter on one side of the other half of the apple slice and lay that on top of the marshmallows. The end result will look like a big toothy grin!

Tombstone Pudding:

Fill a clear cup with chocolate pudding. Crush oreos and spread that on top of the pudding. Take a Nutter Butter, Vienna Cake, or any other kind of long, rounded cookie. Write RIP in icing on the top of the cookie and place that in your pudding ground! It is a chocolaty, yummy treat that everyone can enjoy.

Pumpkin Cupcakes:

There are plenty of ways to decorate your favorite kind of cupcake (we suggest pumpkin) to give it that creepy edge. You could go for an orange icing and decorate each like a jack o lantern. This would be a great activity for your child and their friends. Have the orange iced cupcakes ready to go and let them go to town drawing on faces with black icing! Or for a cool spider web effect, after icing your cupcake in your desired color, draw 4 circles with a contrasting color (like the rings of a tree). Take a toothpick and starting in the middle draw a line to the outside like the spoke of a bicycle wheel. The resulting effect will look like a web!

Bakery shop owners hope that everyone has a fun and safe Halloween with lots of sweet treats! Remember for those extra special celebrations, their stores can bake and decorate a cake to your likely with any theme - including Halloween!

Looking for the best bakeries 11234 to create the ultimate Halloween treats that kids will love? Visit duetbakeryny.com and have all of your sweet fantasies come true in the expert hands of Chef Diana Rodov and her staff.

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Cake Recipes Easy Way to Prepare Astonishing Food

Enjoying one of the Cake Recipes is quite a wonderful opportunity for the users because they are quite famous during birthdays and special events. The black forest category is one of the most famous Easy Cake Recipes which is prepared by the mixture of milk and chocolate all mixed into one. The coconut angel cake is one of the most prolific and amazing food which is closer to the heart and mind. It is made up of Betty Crocker food mix which is enmeshed with lime juice to provide awesome flavor in the bargain. Simple cake recipes include the usage of like peel along with the frozen whipped cream which would go a long way in providing spectacular results. Flaked coconut is one of the most important ingredients which is used by the people in preparing different types of culinary.

Cold water is mixed with the cakes to get the better taste and make it soft in the process. The cake is sliced into 3 layers and the bottom is one forts served to the guests. It dissolves into the mouth providing wonderful flavor. The layers are placed one above the other and are considered to be the epitomes of taste in an impeccable way.

Cake Recipes are mixed with the coconut to provide the impeccable taste in a wonderful manner. Rasp berry poke cake is a super delicious dessert quite famous among the people. Water along with vegetable oil are mixed together to deliver a frosty mixture so that people are able to enjoy the delectable taste in an impeccable manner. The oven is pre heated to a certain temperature and gelatin is stirred to add up to the mix without any hiccups. The cake is baked for a certain period of time and then it is allowed to cool. It is one of the most important easy Cake Recipes because the mixture is garnished with rasp berries to deliver the best performance. The oozing delight is freshly served to the guests and they relish the awesome appearance as well as the cuisine. Cakes are considered to be the potential sources of energy with the toppling dissolving into the mouth, compelling people to ask for more. In the modern world which is moving at a very fast pace, simple cake recipes are blessing in disguise because people do not need elaborate preparation to make them. They are at the service within a stipulated time frame and could be used as dinner along with the dessert.

Nikita Verma writes about many Indian food recipes related subjects like healthy and easy food. She has gained proficiency in various sections like Cake Recipes , chocolate recipes, Dessert Recipes etc. Rate this Article

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Nikita Verma has published 238 articles. Article submitted on November 04, 2012. Word count: 414

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Fruit And Nut Cake - Making Holidays Special

Cakes are one of the most favorite delicacies for people all over the world. People enjoy cakes on all sorts of occasions. It is also worth mentioning that cakes are not new but centuries old. Christmas is one of those occasions when the biggest and heaviest cakes are made. A definite reason cannot be established for why you prepare the heaviest cake on Christmas, but it is a really enjoyable for everybody. Fruit and nut cake is one special type of cake that has been the favorite of people for long. Similar is the case of fruit and nut log, which are snacks, made from some real dry fruits.

Most of the times, people presume that they can enjoy a fruit cake only at Christmas time. This is not the case though. Basically, making a fruit cake is a long job and requires a lot of patience. This is because all the fruits and nuts to be added to the cake need have to be soaked in either rum or brandy for a few days beforehand only. Another alternative that you have at your disposal is to reach the nearest confectionary store and buy a cake. Though, it is very widely known that a homemade cake is far better than the one bought from market.

Another fact worth knowing about fruit cakes is that in many countries you can eat Fruit Logand cakes only during holidays. Also at many places, people try to avoid the use of alcoholic beverages such as rum or brandy in preparing the cake. They generally prefer fruit juices so that the cake can be eaten by even those people who don't drink alcohol.

Eating cakes on special occasions have become a tradition now. This tradition has seen a lot of changes lately. People are getting more aware of their health and physique. People are always on a look out for healthier snacks but that doesn't means that fruit cakes have lost their sheen in anyway. Also, fruit cakes have an advantage. A piece of cake that has been prepared in alcohol would stay fresh for almost a year so you don't have to worry about the cake getting stale or anything as such. All you have to do is to enjoy your piece of cake.

Pastilla Nash is one of the Leading company who Offers Prune and Walnut cake and Fruit and nut cake for Dinner Party and some special party at affordable price.

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Celebrate Your Religious Events Excitingly With Eggless Cakes!

Do you want to surprise your loved ones on their birthdays with sweet desserts, but want to totally shun non-vegetarian stuffs contained in those sweet treats? Then the best option that you have got is the eggless cake! No doubt, cake is one of the most significant elements in all sorts of celebrations, parties as well as events. Hence, it is considered that a celebration without involving cake is incomplete. These are considered the most detectable and lip-smacking desserts that are enjoyed by all age-group people. Cakes generally contain eggs as the main ingredient, however people living in India generally avoid it during festive seasons like Dussehera and Diwali and other religious events. Some also ignore egg-contained desserts due to some allergic issues and vegetarian eating habit. But one doesn't need to be worried as at present, these cakes have got popularity among all types of people.

Eggless Sweet Treat at Present:

Now people who are vegetarians or those who stay away from eggs during religious celebrations don't have to curtail themselves from eating tantalizing pastries and sweets. A number of online gift portals have come up with a wide selection of mouth-watering sweet treats. Now vegans can easily chug-a-lug pieces of these sugar-coated treats and can also enjoy some of the most stimulating flavors.

Varieties:

Trustworthy gift portals list down wide-ranging sugary-treat preparations. Depending upon preference and choice, one can easily surf through the listed categories offered by the website. These selections include healthy eggless cakes, chocolate cakes along with easy cake recipe. Within the category of healthy eggless sweet-treats there are varieties like sponge cakes, mandarin orange pastries, and low fat berry pudding desserts while among chocolate egg-free sweets one can come across sugar-free and oil-free as well as low fat cakes.

Online gift portals as well as stores take extra care while preparing your desired dessert and sweet course. You can consult them to deliver it to your loved ones either residing in India or in any part of the world. Even you can include a personalized message that will work best to convey you deep heart feelings to that special one. Also these stores assist you in choosing plethora of egg-free treats with different sizes, flavors and shapes. No matter, what the event is, you can send it to your recipient at any point of time without any delay.

If you want to complement your sugary treat with exclusive items then the online gifts stores also provide you with items like soft toys, designer candles, caps, cookies, chocolates, gift vouchers and so on, which you can consider.

So send these cakes at special events and win your loved ones' heart in no time!

Ishaa Sharma is a writer. She has more than 5 years of experience in Gifts Products. For more information about Indian Gifts Portal

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Where Do You Get Your Maryland Crab Cakes?

If you live in Maryland, you know the treat of going down to a seafood market (SM) at Baltimore Harbor and getting delicious crab cakes (CCs) from a waterman who has made them with fresh, locally-caught crab. If you don't live in Maryland, however, it becomes a little more complicated to decide on the best place to get your Maryland CCs. Ultimately, though, there is only one answer that makes sense: getting your CCs straight from the source so you can also enjoy the freshest ingredients and the best local flavors. Fortunately, thanks to the Internet and the ability to order your Maryland CCs and have them overnighted to your home, it is now possible for people throughout the U.S. to get their CCs from the home of the very best CCs.

Where to Get Maryland Crab Cakes
Ordering Maryland CCs online direct from a seafood market in Maryland only makes sense. After all, if you buy CCs from the grocery store or even from local SMs, it can be difficult or impossible to tell where the crab meat comes from or how fresh it is. The CCs may have been made with pasteurized or frozen crab and, if so, they simply won't have the same delicious taste and texture as crab cakes made from fresh-caught crabs. CCs from local restaurants or your grocery store might even be made with imitation crab meat instead of with real jumbo lump crab or backfin crab.

Choosing a Seafood Market

Once you have made the decision that you will order your Maryland crab cakesdirectly from a SM in Maryland, the next thing to do is to find a seafood market that can provide you with what you are looking for.

In order to choose one, you'll want to look for the following features:

You want a seafood market that ships CCs overnight. The SM should offer this as a routine service so you can rest assured they have perfected the technique for safely sending the CCs through overnight mail.You want a seafood market that is run by a waterman. When you choose a SM run by a waterman, you know they are catching their own crabs to use in the CCs. This ensures you really get fresh local ingredients.You want a seafood market that promises that crab cakes are made with only real Jumbo Lump or Backfin crab that has never been frozen or pasteurized. After all, the point of ordering mail order crab cakes direct from Maryland is to get the CCs fresh.You want a SM that prides itself on its CC seasoning. The crab meat and the spices and seasoning used are the two determining factors that can take a CC from ordinary to extraordinary.

If you order your Maryland crab cakes over the Internet direct from a SM that offers all of these features, you can rest assured that every CC you try will be truly delicious.

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Creating Artistic Cakes with the Silhouette Portrait Machine

Silhouette Portrait Machine is extremely useful to the craft lovers. The machine has the ability to ease the process of craft making. But have you ever wondered the extensive range of design possibilities with the Silhouette Cameo Machine. Can you imagine decorating a cake with the help of this innovative craft cutter? The answer to this should be a yes. It is possible to create decorative and various other embellishments that goes on cakes with the help of the Silhouette Portrait Machine.

Icing sheets are used to make various designs that go on the surface of the wedding cake. These icing sheets are made to be strong enough to go through the electronic cutting machine. The very first step in making the cake is to understand what the client wants. The requirement of the bride is taken into consideration and picture references are asked so as to recreate or design cakes that will blow them away.

The company offers several templates and designs to the customers. One can pick and choose from the designs and download the one that meets their fancy. For instance ruffled borders can be created with the help of the images that are available. These are not actual ruffled sheets but give the illusion of being so. The scalloped design is apt for it and this can be easily made by using the Silhouette Portrait Machine software. Several scallops can be cut out from the icing sheets in various colors like gold, red, sliver and the likes. These can be layered on the various tiers of the cake.

The Damask design template also helps in creating a damask patter on any tier of the cake. It adds a regal touch to the cake. The cut out of the Damask designs could be in any color or shade. This can be placed on the surface of the cake and adds a more realistic feel. There are made from icing sheets that are edible hence one does not have to worry about any health scares.

The initials or the names of the bride and the groom can also be monogramed onto the cake. This adds a personalized touch and adds more meaning to the cake. After the design has been cut one has to remove the backing paper vary carefully otherwise it may crack. Use a shortening to gently brush on the back of the design. This will help the design to stick well on the cake.

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How to Make Homemade Chocolate Icing

Everybody knows that the best part to any cake or cupcake is the icing. Everybody also knows that homemade icing wins over those sold at stores. That is why every cook should have their very own homemade chocolate icing recipe to whip up on a moment's notice. Once you have this basic chocolate icing mastered, you can play with it a bit to make variations like mint chocolate, mocha coffee, and more!

This simple and basic chocolate recipe will surely be a favorite of yours for years to come. The only things you need are a saucepan, a stove, a mixer, and a few quality ingredients.

First, start with the following ingredients:

Granulated sugar - 1 cup

Cocoa - ¼ cup

Butter - ¼ cup

Milk - ¼ cup

Vanilla extract - 1 teaspoon

For best results, always use quality ingredients. They make a big difference in a simple recipe like this one because there are so few ingredients. Try to use real butter, real vanilla, real cocoa, and whole milk if you can. It will taste the best this way.

If you absolutely need to cut calories, you can substitute the sugar for splenda, margarine for the butter, and use skim milk. The result will be slightly less creamy, but still tasty.

In a big bowl, mix all of the ingredients except for the vanilla. Transfer mixture to a large saucepan and bring to a boil. Boil for one minute then remove from heat. Add the vanilla extract after.

Let it cool partially for a few minutes, but be careful not let it cool all the way. You will need it a bit warm for the next part. For about three minutes, beat the mixture. You can do this manually, with a hand-held electric mixer, or a table top electric mixture, whichever you have available or prefer. You will want to continue until the icing is spreadable in texture.

Now you can move on to icing your cake, cupcakes, brownies, or cookies. This recipe for icing usually results in a thicker, creamier icing perfect for cupcakes and Brownies, but use it for whatever you like. No one will judge you if you only want to eat the frosting by itself. If you want to try the variations, add the flavoring like mint, coffee, hazelnut, etc. to the mixture at the same time you add the vanilla. The possibilities really are endless with this simple chocolate icing recipe.

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Cake Designs at it Best With Edible Printer Ink

It may sound humorous, but there is actually such a thing called edible ink which is used to create excellent decorations for cakes, cupcakes and other items. It is like ordinary ink but used for cakes, where an image is printed efficiently and placed on top of food items. This ink is made mostly out of food coloring and is approved by the Food and Drug Administration and, thus it is safe for human use. There are some leading vendors available online that specialize in producing and selling their own line of products.

So, what are the uses of edible ink? Most of the time, people use it on pastry products, such as cakes and cupcakes. Personalizing and customizing things is the most recent trend these days, and a lot of individual and bakeshops are offering personalized cakes using creative images or photographs printed on edible paper with this ink. Such designs on food items are not limited to birthday or weddings, any cake for any special occasion and even cookies can be decorated with photos printed with food coloring for adding beauty and exquisiteness to your centerpiece. Besides creating specialty cakes, the technology can also be utilized to adorn cookies, cupcakes and candies edible with pictures printed on the items.

When it comes to printing with edible ink, you will need an inkjet printer made by HP, Canon or Epson. Manufacturers will suggest you which product is compatible with their printer. However, it must be kept in mind that any printer that is meant for printing with edible ink must never be used for regular printing job. It is to consider that regular inks contain harmful chemicals which are toxic when ingested. Therefore, any printer which is used for printing with special food coloring substance should be dedicated exclusively for that purpose.

However, it can also be done to convert an old printer that has been utilized for regular printing job to a printer for edible printing. It is easy to do simply you need to clean the printer thoroughly, the printer head carefully to remove all traces of regular ink, if any, to ensure safety and making it more suitable for working with edible printer ink. With these few simple tips, your old printer can be utilized for cake printing at home. It is safe, easy to do and a cost-effective approach to create stunning edible printing designs right at your kitchen.

The information in this article does not represent any particular company's opinions or suggestions. Edible ink printing should follow the instructions of the manufacturer from whom you buy your edible ink supplies, and it should be noted that the mixing of edible ink and regular inks should not be done.

Ediblepens offers a range of Edible Printer Inks for printing using Edible Printer Ink with edible paper. Edible Pens or Edible Ink Pens, Food Markers, Edible Markers are great for food crafting and cake decorating. Buy Edible Pens from Ediblepens.com.

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Cakes Decorated with Edible Ink Make any Occasion Complete

You cannot tell your child 'Go and have some edible ink''. But when you make a deliciously looking cake with images printed on the top of them using edible ink you are assured of giving your children a nice treat with sumptuous decorations that will delight their taste buds. This specially formulated ink is a food grade material that is used by professional cake bakers as well as home bakers for spicing up cakes, cupcakes, pastries and other items. The edible printing is done onto icing sheets or wafer paper and it allows the customer to design anything they like onto the cake surface. Edible ink is FDA compliant food coloring that doesn't contain any unsafe ingredient and it comes in a variety of colors that can add life to your food art. If you want to add colorful details to your cakes with pictures, use this special food coloring to enhance the look.

These special ingredients are easily accessible through various sources online and offline. To do edible printing at home all you need are edible printers, a variety of food colors and your creativity and these would all help you make striking cakes at home. You can get starter kits that contain almost everything you need to print designs. The kit contains one of the latest edible printer and assortment of different colors of ink and other essential items. Professional cake makers have been using this special food coloring to cater to the demands and needs of their customers and home bakers utilize it to make a surprise birthday cake for their dear ones. With advancement of technology, everyone can now have all the fun to create eye-striking edible images without spending a fortune.

Your creativity with edible stuffs can personalize cakes for birthdays and other occasions. Just imagine how much fun and enjoyment it could be to make cakes at home using edible printer and edible ink. Think of how you could make any special occasion memorable by adding images and photos of your dear ones printed on the top of your cake. You can buy edible cartridges from reliable online store. Also you can find other products that are needed to make magical decorations for your cakes. This way you could definitely surprise your friends with your creativity and set everyone's mood for the big birthday bash or any special occasion.

The information in this article does not represent any particular company's opinions or suggestions. Edible ink printing should follow the instructions of the manufacturer from whom you buy your edible ink supplies, and it should be noted that the mixing of edible ink and regular inks should not be done.

Inkedibles™ Introduces Range of Superior Edible Inks at Competitive Rates. Inkedibles™ boasts of for providing reasonably priced edible inks, edible cartridge, epson edible inks , canon edible inks, edible printers, Frosting Sheets and Kopykake for cake decoration. They also offer free shipping and flat rates. Rate this Article

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Richard Donna has published 123 articles. Article submitted on October 18, 2012. Word count: 443

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Maryland Crab Cakes

Maryland crab cakes are considered to be the National Food of the Preakness Stakes, the 2nd jewel of the US Triple Crown of Thoroughbred Racing which is a popular horse race done on the third Saturday of May, yearly. Obviously, crab cakes (CCs) are an American dish since they originated from Chesapeake Bay, Maryland and also in the city of Baltimore. These are widely-known most especially in the Mid-Atlantic States, the Gulf Coast, the Pacific Northwest, and the Northern California Coast, all of which are rich in crabbing industry. On both the Pacific Northwest and Northern California, a popular and very common ingredient for CCs is used which is called the endemic Dungeness crab. These are served on various high-end restaurants and coffee shops throughout the region.

A CC is, of course - made of crab meat, bread crumbs, mayonnaise, eggs, and milk. It also includes various sorts such as red or green pepper, yellow onion, and pink radishes, and they can be sauteed, broiled, grilled, smoked, or deep fried. Maryland CCs have two kinds - the Restaurant and the Boardwalk. The Restaurant CCs are also known as gourmet CCs for the reason that they are served without binder or filler, and are made of all-lump crab meat commonly served on a platter or on an open-faced sandwich. The Boardwalk, on the other hand, is just the common, breaded, deep-fried, and stuffed with various sorts of ingredients type.

These CCs differ in size, like that of a small cookie, or as big as a hamburger. They are also sometimes served with tartar sauce, remoulade, ketchup, or mustard. They say that any kind of meat crab will do when it comes to CCs, however, the meat of the blue crab is said to be traditionally used because it tastes the best of all. These blue crabs are natives of Chesapeake Bay, which is one of the main reasons as to why Maryland crab cakes are the best.

One might think or prefer to order a pie or a creme brulee instead of getting a CC for some reason that they just can't stand the thought of turning crab meat into cakes. What kind of taste will it bring when you mix crab meat, with bread crumbs and onions? It is indeed weird if you are to hear about it for the first time for the reason that crabs are just plainly eaten as crabs, dipped in vinegar or other spices, and most definitely not with bread crumbs. What most people do not know is that once they get a taste of it, and the next 3 or four bites, they will most likely be coming back asking for more. It has this different taste to it, that certain tanginess, that one tastes that lingers on. People who refuse to eat CCs do not have the slightest idea of what they are missing. And that is the reason as to why there is this simple write-up, to somehow serve as enlightenment to some, and a wake-up call to most.

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How to Make Delicious Bundt Cakes Without Any Hassle?

Most of the people love Bundt cakes, not just because these cake recipes are moistest and delicious, but because they are easy to make and require little or no decoration. They can use any one of the fancy bundt pans available on the market and make impressive bundt cakes without putting any major efforts. Bundt pans are special cake pans meant to bake up traditional ridged round cakes. Due to their ridged or fluted designs, they can easily give an attractive shape to the finished cake. The bundt pans have a hole in the center which helps circulate the hot air around and across the cake and make it bake evenly. The pans now come in so many creative designs but with the more complex styles people face the problem of cake getting stuck in the pan. They need to use the right tools and some useful tips to remove the cake properly from the pan. The tips are as follows:

Use a non-stick cooking spray. Sprinkle some non-stick vegetable oil on the bundt pan. You can also use a non-stick cooking spray like Bakers Joy for good results. Then, brush the sprayed oil into the grooves of the pan with the help of a pastry brush and keep the pan facing downward on a paper towel so that the excess oil can drain away. You need to avoid using a spray containing lecithin as it may build up on the baking pan over time.After greasing, dust or flour your cake pan and make it ready for baking. After greasing the pan with small amount of vegetable shortening, you must dust it lightly with flour. Just drop a tablespoon of flour into your greased pan, gently shake it and tap the pan multiple times with your palms, until the flour is distributed evenly over all surfaces. Once you finish, turn the pan upside on your work surface to remove extra flour.Or dust your bundt cake pan with finer bread crumbs instead of flour. You can also dust the pan with finer bread crumbs. The dry bread crumbs will work better than flour.Bake the cake and let it cool for 10 minutes before taking out of the pan. Pour the batter slowly into the pan and put it in an oven. Bake it for the specified time and allow it to cool 10 minutes or more if required. Use hot pads to lift the pan and mildly shake it to loosen the cake from all sides. You can also run a plastic knife or rubber spatula around the edge of the cake to help it loosen from the sides of the pan.Invert the cake, continue cooling and drizzle or dust. Invert the baked cake onto a cooling rack or plate and continue with cooling. Dust the cake with finely powdered sugar or drizzle some chocolate or caramel sauce over the top.

You are likely to get the compliments as you serve the perfectly prepared bundt cakes to your friends and family. Even better, you can shop for these tasty cakes at reputed bakery stores online. Apart from bundt cakes, they trade in baby shower cupcakes, birthday cakes, wedding cakes and many more. Even though you don't know how to make cake, they would let you enjoy a wide range of cake recipes at reasonable price.

Jacob Reed has been associated with gourmet and baking business for several years. He specializes in providing exclusive tips on making and purchase of bundt cakes , birthday cakes and baby shower cupcakes . Rate this Article

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Jacob Reed has published 20 articles. Article submitted on October 31, 2012. Word count: 555

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Ice Cream Parlour For Your Special Ice Cream Memory

In a time when yoghurt-based and several other new kinds of ice creams are ruling the dessert scene, the variety available at Natural Ice Cream Parlour instantly reminds you of the simple and traditional ice cream. While its tag line reads Ice Cream of Juhu Scheme, today, the brand has gone way beyond the posh locale of Juhu, and is available at several places around Mumbai (and throughout India).

As soon as you step into the Ice cream outlet located at Lokhandwala Complex in Andheri (west), the huge posters of various ice cream flavours tempt you, and, may we add, confuse you, whilst taking a pick. Having said that, one of the best qualities of Natural is the fact that it truly believes in the virtue of less is more. While there is an interesting range of fruit - dry fruit- and chocolate-based ice creams, along with the basic malai flavour one, the specialty of this brand is that it doesn't have any special toppings (yet another 'in' thing in the modern-day ice creams) overpowering the original taste of the ice cream.

Its freshness keeps you asking for more from the very first bite to the last lick. Depending on the season, Natural offers an even bigger treat with its combination of mango or strawberry ice cream (only available in these two flavours), freshly cut pieces of the respective fruit, and a dollop of fresh cream. Absolutely sinful!

While the parlour can get a little crowded at times, especially during summers, you could perhaps pick up a cone or cup of ice cream (be patient, as, at times, the queue is rather long), and enjoy it over a stroll, or order it (it's free home delivery!) and have it in the comfort of your home. Take your pick - single or double scoop, fresh waffle cone or the typical one or just in a cup. The tubs are available in a quantity of half kilo. The reasonable price of the ice creams is one more reason why it can be enjoyed by anyone - from a college student to someone making big bucks.

For any reason and in every season, that dripping ice cream is always a 'hot' favourite. Everyone has a special 'ice cream memory', and a modest place, such as Natural, is sure to help you relive yours! You can find it at Natural, 21, Encore Apartments Lokhandwala Complex, Andheri (west), Mumbai a little ahead of McDonald's and Food Inn restaurant.

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Gluten-Free Baking - A Journey into New Territory

Gluten-Free foods are taking their place in the world these days. We are all becoming more aware of gluten, gluten intolerance, celiac (or coeliac) disease, and what this means for so many people. While I am not gluten intolerant, I often cook and bake for functions, locally. Last year I was asked to provide little treats for a Princess Party, put on by the Dacotah Prairie Museum. Accompanied by a "queen", little girls from tots to teens were invited, to learn about the lives of real princesses. They were taught how to wave properly, and curtsey.

Little girls hear the word "princess" and go dreamy-eyed. The program was sold out. I made lots of little treats, but found out one of the little princesses and her queen were gluten intolerant, and couldn't partake of many of the little treats. This was an intolerable state of affairs! I decided I needed to learn about this disease, be aware of what was involved, and provide alternatives that would be tasty and exciting.

Over the past year, I have been trying out different gluten-free flour mixtures, and making lots of goodies, mainly from my own normal recipes, converted by simply substituting gluten-free flour and adding xanthan gum. In the main, they have been a whopping success. In my honest opinion, as someone who has been baking for 42 years, some of the cakes, fruit or nut loaves turn out more moist and tender than when made with wheat flour; a very happy discovery, without a doubt. The "queen" mentioned above, works at the museum, so I took an afternoon to talk with this young woman and learn more about what was involved. I also had baked one of my favorite coffeecake recipes, gluten-free and took it for her and the museum staff to try. They all loved it; moist and tender and full of flavor. The young woman was happy with my experiment, as was I.

Another great help along the way was finding Shauna Ahern's "Gluten Free Girl" website. I have studied her site extensively and learned all sorts of things there. I mixed up her gluten-free flour mixture to experiment with, as well as trying out one of her bread recipes; another success. I took some of the bread for the woman at the museum to sample, as well as a slice I slathered with homemade pesto and cheese and broiled. She exclaimed, "This is the best bread I've tasted since going gluten free!"

This coffeecake recipe was given to me by my best friend of 54 years, and is a terrific recipe, no matter which flour you choose. This is the original recipe; for gluten-free, I substituted a gluten-free flour mixture made up of 6 cups brown rice flour, 2 cups potato starch and 1 cup tapioca starch. I used this mixture measure for measure in this recipe, and added 1 teaspoon of xanthan gum to the sifted dry ingredients. Be sure to check the labels of ingredients for hidden wheat when making this Gluten-Free!

Bundt Coffeecake

1 cup unsalted butter

1½ cups sugar

2 eggs

1 cup sour cream

1 teaspoon vanilla

½ teaspoon baking soda

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup chopped nuts; walnuts or pecans are good

2 teaspoons sugar

½ teaspoon cinnamon

Preheat oven to 350 degrees. Cream the butter and sugar until light. Add the eggs, sour cream and vanilla and mix well. Sift together flour, soda, baking powder and salt. Add the dry ingredients to the wet and mix well. Grease a 10-inch tube or bundt pan.

Mix together the chopped nuts, the 2 teaspoons sugar and the cinnamon. Sprinkle ½ of this topping into the greased pan. Put in half the batter - this requires "plopping" small spoonfuls of the batter into the pan as the batter is very thick. Then carefully smooth it to fill in any gaps. Tapping the pan on the countertop helps. Pour on the rest of the "topping" and again plop spoonfuls into the pan till all batter is used.

Bake for 1 hour, or until a knife inserted in the center comes out clean. Allow to cool on a rack for 10 minutes before removing from pan. Sprinkle powdered sugar over the cake if desired. Serves 12 to 16.

GLUTEN-FREE OPTION: Replace the flour with your preferred gluten-free flour mixture and add in 1 teaspoon xanthan gum. Mix and bake as directed. (Sometimes baking is a little bit longer than normal, but since the texture and moistness is so wonderful, I can wait those few more minutes!)

Try this recipe, either way, and you won't be sorry!

My name is Chris Rawstern and I have been on a cooking and baking journey for 42 years. Many people have asked what "A Harmony of Flavors" means. Have you ever had a meal where the visual presentation was stunning, the smells were incredible, the taste was so remarkable that you ate slowly savoring every bite, wishing the experience would never end? Then you have experienced what a truly harmonious meal can be like. My passion is to teach people how to create a "Harmony of Flavors" with their cooking, and help pass along my love and joy of food, both simple and exotic, plain or fancy. I continue my journey in ethnic and domestic cuisines, trying new things. I would love to hear from you, to help me continue my journey to explore diverse culinary experiences and hopefully to start you on a journey of your own. Visit my Web site http://www.aharmonyofflavors.com/ Let me know, and I will send you a copy of my monthly news letter full of recipes the latest tips.

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