Cooking has never been easier with the introduction of Internet. At the beginning I thought that baking cakes was something that was difficult and would take all day. This lasted as a friend of mine informed me that he was simply using the Internet to bake cakes for her family. This surprised me since it was merely a recipe that she believed that he could handle. Once this is done, its work was to simply run the stores and find the ingredients that were recommended in the recipe for a cake that was about to use. I thought about this and knew that it was time to test my culinary skills. Tried it twice and the best recipe I've found to be easy was chocolate. I am sure that following my way definitely Cook would prepare something that your family would enjoy. Here is how I Cook my chocolate cake:
The cake recipe ingredients
1½ portion of butter - softenedSugar-1¼ tablespoons of sugarEggs - (number vary) flour - 2 cupsUnsweetened cocoa powder - 2 cupsBaking - 2 spoonfulsOne and lots of a quarter of the soda1½ vanilla¾ tablespoon baking cup milk - butterIngredients for the filling:
Stuffed with cherry cake - 2 servings3-4 lots of cream that is chilled2 cups chocolate confectionery sugarMilk (shaved) - will help in the garrison of cake bakedCooking tips & procedure for your cake recipe:
The first procedure of this cake recipe is to preheat the oven to 350 degrees Fahrenheit [get before you begin preparing the ingredients].
Using a non-stick paper, you should line your mold to make sure the cake not sticking to the sides of the pan.
Let the butter which has been mixed with sugar to soften until you won using an electric mixer. Add the eggs to the mixture, but be sure to add one egg at a time how to mix well before adding another egg. Then you have to add the sifted flour, baking powder, whey, cocoa, baking soda and if you remove well so that no lumps are formed. Once the oven has reached 350 degrees Fahrenheit, as mentioned above, slowly add the mixture in the Pan and let Bake until a medium system. Make sure that the time of baking is 40-45 minutes. Use a tooth pick to determine if you're ready or not. If you leave with some crumbs in it then still you will need to place your cake in the oven for a few minutes more.
Portion
The best way to serve is when it is cold. Cut it into three or four layers for easy storage if the cake is big enough. This will ensure the convenience of keeping it in the refrigerator.
