Blackberry Cobbler

It's that time of year again.  Our blackberry bushes are full of juicy, ripe blackberries.  This cobbler recipe looks simple and delicious and has great ratings from allrecipes.com.  I can't wait to see what my family thinks!

Ingredients (allrecipes.com)

1/2 cup white sugar

1 cup all-purpose flour

2 teaspoons baking powder

1/2 cup milk

1/4 cup melted margarine

2 cups fresh blackberries

1/2 cup white sugar

1 cup water

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl. Stir in the milk and margarine until a batter forms. Scrape into the prepared baking dish. Add the blackberries, and sprinkle with 1/2 cup sugar. Pour in the water.

Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour. Cool before serving.  Serves 6.

The Results...
This cobbler had a crispy top and an ooey-gooey bottom.  It was tasty (even better with vanilla ice cream). We all liked it, but we didn't love it.  It was good, but not good enough to make it to our family favorites list.  Most of us didn't care for the ooey-gooey bottom.  My son said it reminded him of baby food.  We still finished off the whole pan, but I will keep searching for a blackberry cobbler recipe that we all love.