Ingredients (printable recipe)
3/4 cup butter, softened
3/4 cup butter, softened
2 eggs
1 ½ cup brown sugar
4 medium mashed bananas (2 cups)
1/2 cup crushed pineapple
1/2 cup applesauce
1 teaspoon vanilla
1 ½ teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinammon
2 ½ cups flour
2 cups chocolate chips (11-12 ounce bag)
Directions
Preheat oven to 325 degrees.
Preheat oven to 325 degrees.
Grease and flour bottoms of 3 medium bread pans.*
Cream butter, eggs, brown sugar, bananas, applesauce, crushed pineapple and vanilla with a mixer. Add baking soda, salt, cinnamon, and flour. Mix well.
Pour into prepared bread pans. Sprinkle chocolate chips evenly over the batter. Bake at 325 for 55 minutes to 1 hour.
Cream butter, eggs, brown sugar, bananas, applesauce, crushed pineapple and vanilla with a mixer. Add baking soda, salt, cinnamon, and flour. Mix well.
Pour into prepared bread pans. Sprinkle chocolate chips evenly over the batter. Bake at 325 for 55 minutes to 1 hour.
*Original recipe suggests using tin foil pans. Removing these moist loaves with gooey chocolate chips on top wasn't easy. I would go with the tin foil pans next time!
Adapted slightly from The Girl Who Ate Everything
The Results...
Did everyone like this 'out of the ordinary' banana bread? Yes, we did! It did turn out very moist and we liked the chocolate chips on top. Now we have a new favorite banana bread recipe!
This Recipe is shared at:
Mom's Test Meal Mondays @ Mom's Test Kitchen
No comments:
Post a Comment