Did you know that you can turn canned biscuit dough into donuts? Well, if you didn't, now you do!
Ingredients (printable recipe)
Canola or peanut oil, enough for frying
1 can Pillsbury Grands Jr. biscuit dough
Cinnamon sugar
Directions
Preheat oil in fryer or large pot to 350 degrees. Lay out the biscuits on a cutting board. Flatten and cut out a hole from the middle of each biscuit. (I used a little medicine cup.) Fry them in the oil until golden and then flip with tongs to fry the other side. Fry the donut holes, too. Drain on paper towels and then toss in the cinnamon-sugar.
Adapted from foodnetwork.com/Paula Deen
The Results...
Fast, fresh, hot donuts without much effort. The kids loved these. My husband wasn't as impressed. These aren't as good as real donuts, but they come pretty close and they are SO easy to make. We decided to give them 4 stars. These donuts would be fun for a weekend breakfast or a quick dessert. They didn't last long at our house!
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