Dennys Art Sanctuary: 3 Awesome Advanced Halloween Makeup YouTube Tutorials

Dennys Art Sanctuary: 3 Awesome Advanced Halloween Makeup YouTube Tutorials: From Denny: Want to create your own fantasy Halloween makeup? Look no further as this one is awesome. She guides you through how to use spirit gum to attach the hair, concealer to zero out your eyebrows and blue eye shadow for your new skin color. For the spots she applies lash glue and then, after drying for about 30 minutes, she mixes up some black and blue lipstick to color the spots.

Check out how to create Neytiri Avatar and a sexy Vampire Princess too!

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White Chaw-Moung and shrimp (Khanom Chaw-Moung Sri-Khaw sai koong)

Khanom Chaw-moung  or Steamed dark indigo flower flour with filling is another Thai dessert.  This dessert not easy to find present.  But for this recipe I didn’t  use any color filling, It is the natural color of the flour used... Because today we find it very difficult indigo flower.  But the lack of color makes the dessert  look clean and tasty.   But if you really want to taste I suggest try to do by yourself  better then out to find from somewhere else.   It’s more difficult to find.    This dessert will consist of 2 parts white is part of the flour and the mincemeat is filling….

Ingredients: Filling

• 200 grs shrimp chopped
• ¼  cup shredded coconut
• 1 tbsp shallot, diced
• 1 ½ tbsp sugar
• ½ tsp pepper
• 1 tsp salt
• 6 glove garlic, crushed
• 3 coriander root, chopped

Ingredients:  for  Flour

• ½  cup cassava flour
• 2 cups rice flour
• ½  tbs arrow root flour
• 3 cups white jasmine flower water
• ½  cup thick vine bearing dark indigo water
• 2 tsp lime juice
• ½  cup coconut cream
• 2 tsp vegetable oil

Preparation: Filling

1. Heat a pan and pour all of the ingredients filling into a hot pan.
2. Then stir the filling until well mixed.
3. Lift the pan from heat.
4. Add sugar and continue stir the filling until mixed well.

Preparation: Flour

1. Mix 3 kinds of flour together
2. Pour white jasmine flower water little by little kneads the flour for 5 minutes.
3. Then pour the whole white jasmine flower water.
4. Stir the mixture at the low heat until the cooked flour comes off easily. 
5. Then take the pan out from heat. 
6. Knead and make the cooked flour into small ball shape.
7. Make small balls into bulge shape at the bottom (Do not make it to thin) Put the filling on. 
8. Cover and make into flower by using tweezers. 
9. Steam the flower in a double boiler for 4-5 minutes. 
10. Then sprinkle the cooked flower flour with viscid

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Chocolate Chip Freezer Cake

I participated this month in a freezer meal exchange.  It was the first time for me.  I've experimented with freezing food before and have found with trial and error that not everything freezes well.  I didn't want to disappoint the others in the group.  So, I started searching for recipes that would freeze well.  That's when I came across this recipe, Chocolate Chip Freezer Cake.  The recipe actually suggests that you freeze this cake for two days before you eat it.  Really?  I decided to give it a try. 

Ingredients  (Printable Recipe)

1 box yellow cake mix
1 small box instant chocolate pudding mix, dry
1 small box vanilla instant pudding mix, dry
4 large eggs
1 cup water
3/4 cup vegetable oil
12 -16 ounces chocolate chips (about 2 cups, we like Nestle Toll House)
Directions  

Mix dry ingredients together.  Add wet ingredients.  Stir in chocolate chips. Pour into prepared Bundt pan (lightly greased and floured). Bake at 350° for 45-60 minutes.  (It took 60 minutes in my oven.) Cool slightly. Wrap in plastic wrap and then foil. Put in freezer for 2 days before serving. Defrost before serving. 

Adapted from food.com 

The Results...
Has anyone else ever made a cake and waited TWO days to eat it?!  This was impossible at my house.  Everyone smelled this baking and asked, "What's in the oven?"  It smelled heavenly!  I can't keep any secrets around here and when my family saw this cake, they begged me for a piece.  I didn't want to wait two days, either.  So, I cut the cake in half.    We ate one half while it was still a little warm and the chocolate chips were still gooey.  I put the other half in the freezer for two days.  Both ways were delicious!  My husband preferred it warm with the gooey chocolate chips.  The kids and I liked it more after it had been frozen.  The chocolate chips regained their firmer texture.  Can you see the chocolate chips scattered throughout the cake?  Y-U-M-M-Y!  They add just enough richness to the cake.  A glaze isn't needed.  I just sprinkled a little powder sugar on top.  I hope the others in the freezer meal exchange enjoy this, too!

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Comfort Food From Louisiana: Tailgating Recipes: New Orleans Ugly Dog Saloon BBQ Chili Beans

Comfort Food From Louisiana: Tailgating Recipes: New Orleans Ugly Dog Saloon BBQ Chili Beans: From Denny: Check out this recipe to make bean style chili for a huge crowd - just perfect for tailgating during football season - and affordable.

If you want you can always add meat for a heartier version but this recipe is all about the spices and vegetarian since the majority of their menu is meat.
This recipe comes from the amusing folks in New Orleans at the Ugly Dog Saloon in the Warehouse District, a few blocks from the Convention Center (401 Andrew Higgins Blvd, New Orleans, Louisiana). Be sure to pay them a visit when you visit the Crescent City!

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