 |
| Espresso Chocolate Chip Cookies (Photo credit: MomPOM/Jenn) |
From Denny: Raise your hand if you love the combination of coffee, chocolate and cinnamon. Yeah, I thought so; me too. This easy recipe is from Chef Chloe Coscarelli, a winner of the Food Network's "Cupcake Wars."
Over at MSNBC's "The Today Show" Chef Chloe served up two cool vegan recipes, one for pasta and the other for chocolate, espresso, cinnamon cookies. (The pasta recipe is over at The Healing Waters, my health blog, go here.)
When you feel like eating something vegan and chocolate at the same time, try giving this interesting recipe a try. Check her out in the video clip too:
Cinnamon-Espresso Chocolate Chip Cookies
From: Chef Chloe Coscarelli, a winner of the Food Network's "Cupcake Wars."
Servings: Makes 26 cookies that are 3-inch across
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup vegan margarine
- 3 tablespoons instant espresso powder
- 1 cup powdered sugar
- 1/2 cup packed brown sugar
- 1.5 cups semisweet chocolate chips (dairy-free)
- About 1/4 cup granulated sugar for sprinkling
Directions
Make ahead tip: Cookie dough can be made in advance and kept refrigerated for up to one week or frozen for up to one month.
Preheat the oven to 350 degrees Fahrenheit. Line two or three large baking sheets with Silpat or parchment paper.
In a medium bowl, whisk together flour, baking powder, cinnamon and salt.
Using a mixer, beat margarine and espresso powder until well combined. Add powdered sugar and brown sugar, and beat until combined. Mix in the flour mixture 1/2 cup at a time. If dough seems too dry to scoop, add 1 to 2 tablespoons water. Stir in chocolate chips.
Scoop about 2 tablespoons dough at a time. Roll each scoop in a small plate of sugar. Place each scoop, round side up, on the prepared baking sheets, about 2 inches apart. For crisp cookies, gently flatten the dough with the palm of your hand. For soft cookies, leave as is. Bake about 12 to 14 minutes, or until the edges are browned. Let cool and serve.
Related articles
- Romancing The Chocolate: Cookies: Chocolate Bliss (dennysfoodandrecipes.blogspot.com)
- Romancing The Chocolate: Cookies: Spiced Chocolate Macaroons (dennysfoodandrecipes.blogspot.com)
- Romancing The Chocolate: Cookies: Chocolate Crackled (dennysfoodandrecipes.blogspot.com)
- Vegan Cupcakes Take Over Food Network's 'Cupcake Wars' (opinionessoftheworld.com)
- Egypt: Revolution Loses Meaning As Women Denied Rights, Role in Society(dennysglobalpolitics.blogspot.com)
- Pasta: Vegan Avocado Pesto Pasta (thehealingwaters.blogspot.com)
International Womens Day: Whats Happening Around The World (thesocialpoets.blogspot.com)
Subscribe in a reader to Romancing The Chocolate* Check out Dennys News Politics Comedy Science Arts & Food - a place where all my other 20 blogs link so you can choose from among the latest posts all in one place. A free to read online newspaper from independent journalist blogger Denny Lyon. *
* * * Be sure to check out the Romancing The Chocolate Amazon book store for cookbooks on chocolate!
* * * Be sure to check out the Romancing The Chocolate Amazon book store for cookbooks on chocolate!
*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!
