Not every ballerina gets a dessert named after her....

The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard - a book already in my collection.

Ahhhhh, Pavlova. There's a dessert I haven't had in years! This was one of the dessert's in

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les macarons parisienne

As many of you already know, or are finding out, I **LOVE** Paris. I love the architecture, the shopping, the language, the culture, the people... everything - especially the FOOD. And one of the Frenchest (is that a word? yes, I'm going to go ahead and decide it is) things you can eat while in Paris is le macaron. You can hardly walk down the street without seeing these shiny, colourful

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