Somewhere along the way the truth has been buried. Yet scandal after scandal emerges from the Obama administration while Romney stumbles with international gaffes. All this explains why the polls reveal two-thirds of America thinks we are on the wrong track.
Throw out your funny challenge of the day - Normal is Boring... Step Aside
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* * * Support Warriors Pearl Foundation - helping homeless female military veterans come home. Visit Denny Lyon Gifts @ CafePress.com - - see what's new!
From Denny: This is too easy. You can grill this entire dessert indoors on a grill pan. All you do is grill the fresh pineapple until it caramelizes nicely and gets those all important status grill marks.
Brush both sides of the prepared pound cake with butter. We use clarified butter at our house because it helps your heart by skimming off the artery clogging milk solids and the resulting clear golden oil can also can be used at a higher heat.
Grill the buttered pound cake. Top with vanilla ice cream and top with your favorite yummy chocolate sauce. Summer is so easy with winning easy recipes like this classic!
Photo by Family Features
Grilled Pound Cake With Ice Cream, Pineapple and Chocolate Drizzle
From: Sara Lee
Serves: 2
Ingredients:
2 1/2-inch slices pound cake
2 tbls. unsalted butter, melted
2 1/2-inch pineapple rings
2 small scoops vanilla ice cream
1/4 cup chocolate sauce
Directions:
1. Preheat a grill or grill pan to medium.
2. Brush each slice of pound cake with melted butter.
3. Grill pineapple slices 3 to 4 minutes per side, or until they are golden brown and caramelized on both sides.
4. While pineapple is grilling, place pound cake slices on the grill for 1 to 2 minutes per side, or until each side is lightly golden brown.
5. Top pound cake slices with grilled pineapple and ice cream. Finish with a chocolate sauce drizzle.
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From Denny: Yet another tasty version of a bread pudding, only this time a prepared and toasted pound cake is used in place of the bread.
This recipe uses candied pecans. If you can't find them, try roasting your raw pecans in a baking dish at 350 degrees for about 10 minutes - with a little butter like a tablespoon for one-half cup of pecans - until lightly browned.
After roasting, lightly salt the pecans and add a tablespoon of brown sugar while still hot. It will melt into the pecans so toss well to coat. That will get the toasted and sweet taste of commercially prepared candied pecans. You can make your own roasted candied pecans which are far fresher - and minus all those additive ingredients that seem to alter the full flavor of the nuts.
The beauty of the heavenly mixture of cream and eggs creating a custard for anything immersed in it is a winning combination since baking began. It's the foundation of many good breakfast casseroles or sweet pudding desserts.
You only require two bananas for this recipe so it is a good choice for what to do with those last remaining bananas sitting on your kitchen counter. And those broken eggs sitting in the fridge? This is another way to dispose of those cracked eggs safely - in a baked dish. I never use cracked eggs for fried or scrambled eggs as those versions of eggs are usually not thoroughly cooked. Place them in a baked dish like this one and enjoy!
Banana Nut Pound Cake Pudding
From: Sara Lee
Serves: 4
Ingredients:
4 1/2-inch slices pound cake
2 eggs
1 cup half-and-half
1/2 cup packed brown sugar
2 small ripe bananas, thinly sliced
1/2 cup candied pecans, optional
Whipped topping, optional
Directions:
1. Preheat oven to 325 degrees.
2. Cut pound cake slices into 1/2-inch cubes and place on a baking sheet. Bake 10 to 12 minutes or until lightly toasted.
3. Whisk eggs, half-and-half, vanilla and brown sugar until well blended. Set aside.
4. Spray a 1-quart baking dish with cooking spray. Sprinkle 1/4 cup pecans, if using, onto prepared baking dish. Top with toasted pound cake and banana slices. Pour egg mixture over the top. Press down pound cake pieces with back of a spoon to submerge completely and let stand 10 minutes.
5. Sprinkle with remaining pecans, if using, and cover the baking dish with foil. Bake 20 minutes. Remove cover and bake 15 minutes or until eggs are set. Let cool 10 minutes before serving. Garnish with whipped topping.
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* Check out Dennys News Politics Comedy Science Arts & Food - a place where all my other 20 blogs link so you can choose from among the latest posts all in one place. A free to read online newspaper from independent journalist blogger Denny Lyon. *
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From Denny: Want something fast and easy to serve for a family dessert or unexpected guests that drop by for a visit? This is a simple one from Sara Lee. It involves a prepared pound cake of your choice.
FYI, pound cake, even one made from scratch, freezes well so it's easy to have on hand for a last minute dessert. When I make a pound cake I slice it when cooled and then freeze the slices separately so I'm ready to go for whatever portions are needed.
For the lovely melted gooeyness of the S'mores genre, add some miniature chocolate chips of your choice. We like the dark 60 percent Ghiradelli chips at our house because it has less sugar and a far superior chocolate taste.
Then add some miniature marshmallows. I'm not a marshmallow gourmet so you are on your own for a great brand on this one. :)
This recipe calls for chopped peanuts but you can substitute walnuts, pecans, almonds or macadamias to enjoy just as much. Since we live in Louisiana we prefer the local fresh pecans found at the farmers' markets. I'm of the opinion that for great taste pecans - or walnuts - and chocolate pair better than peanuts and chocolate. And you don't have to be concerned about who might have peanut allergies so everyone can enjoy this easy dessert!
Photo from Family Features
Pound Cake S’moresFrom: Sara Lee
Serves: 2
Ingredients:
2 1/2-inch slices pound cake
1/4 cup mini chocolate chips
1/4 cup mini marshmallows
2 tbls. chopped roasted peanuts, optional
Directions:
1. Preheat oven to 400 degrees. Spray an 8x8-inch baking pan with nonstick cooking spray. Place each pound cake slice on the baking pan.
2. Top each slice with 2 tablespoons minichocolate chips and 2 tablespoons minimarshmallows. Bake for 5 minutes or until marshmallows are melted and lightly toasted. Top with peanuts or other favorite nuts, if desired.
* * * Support Warriors Pearl Foundation - helping homeless female military veterans come home. Visit Denny Lyon Gifts @ CafePress.com - - see what's new!
* Check out Dennys News Politics Comedy Science Arts & Food - a place where all my other 20 blogs link so you can choose from among the latest posts all in one place. A free to read online newspaper from independent journalist blogger Denny Lyon. *
*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!
