Woon Maphrao On (Young Coconut in Jelly)

Young coconut (maphrao on). Young coconut is found in most open-air markets is also fairly widely available from street vendors. Easily recognizable as a cylinder topped by a point cost is usually 10 baht, occasionally 15, sometimes as high as 20. Even some restaurants carry them, usually still very reasonable.

INGREDIENTS:

• 2 tbsp. Agar Agar
  
• 5 tbsp. sugar
  
• young coconut
  

COOKING:

• Cut the shell like in the photo
  
• Boil coconut juice
  
• Add sugar and Agar Agar then wait until it's dissolved.
  
• Then, pour it over the filter cloth. 
• Add young coconut
  
• Pour it in a block or back into the shell . 
• Then, leave in refrigerator until it gets solid.
  

TIPS:

The normal storage temperature is 2 days storage in a refrigerator 2 weeks.