Ingredients
4 hot dogs
1 1/2 cups uncooked small shell pasta
1 1/2 cups frozen mixed vegetables
1 cup prepared Alfredo sauce
Prepared yellow mustard in a squeeze bottle
Cheese-flavored fish-shaped crackers
Directions
Lay 1 hot dog on side with end facing you. Starting 1 inch from one end of hot dog, slice hot dog vertically in half. Roll hot dog 1/4 turn and slice in half vertically again, making 4 segments connected at the top. Slice each segment in half vertically, creating a total of 8 "legs." Repeat with remaining hot dogs.
Place hot dogs in medium saucepan; cover with water. Bring to a boil over medium-high heat. Remove from heat; set aside.
Prepare pasta according to package directions, stirring in vegetables during last 3 minutes of cooking time. Drain; return to pan. Stir in Alfredo sauce. Heat over low heat until heated through. Divide pasta mixture between 4 plates.
Drain "octo-dogs." Arrange one octo-dog on top of pasta mixture on each plate. Draw faces on "heads" of octo-dogs with mustard. Sprinkle crackers over pasta mixture. Makes 4 servings.
Here's the cookbook and all the ingredients gathered together.
I cut the hot dogs into "octopuses." Then, I put them in a saucepan, covered them with water and brought them to a boil on the stove.
I cooked the small shells according to the package directions and added the mixed vegetables for the last 3 minutes of cooking time. They are drained and ready to return to the pot.
I added the Alfredo sauce to the shells and vegetables and let the mixture warm through. Now, it's all ready to put together...
The Results...
Here's the Octo-Dog! This dish gets high marks for creativity and fun, but not for taste. I knew this wouldn't be a contender for any gourmet awards, but I was hoping maybe it would taste better than I expected. Unfortunately, it didn't. My 5 yr. old only took two bites even though she thought it was really cute. My 10 yr. old ate his, but didn't really like how it tasted, either. My 2 yr. old just ate her octo-dog's head and she was done. So, cute idea, but we didn't think it was very tasty.
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