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Placing New Posts Over at Dennys Food and Recipes

*** Check out my newest food blog where all 3 food blogs are now combined into one easy place to search for your favorite recipes or try something new!





From Denny: The way the online world has changed so much in the past year it's time to pare back down to just a few blogs. Most people find a blogger through search engines, social sites and blog or rss directories now.

There is so much great news going on that it's just plain easier to place post drafts all in one place when I'm grabbing research and links to write a post. I've experimented the past year with various themes and niche only blogs only to find out my instincts were right all along and the so-called internet experts were wrong: generalized blogs do get more traffic over small niche blogs. So, my niche blogs are getting combined so I can stretch out a bit more, put my elbows on the table and write about all the other goodies I've wanted to include but was constrained by the narrow niche writing.

I'm leaving up this blog as an archive. Why spoil all those wonderful links littered all over the internet? You will still find all the posts here also over at Dennys Food and Recipes - even the funny posts.

Google and the other search engines keep changing their requirements and bloggers have to keep jumping through hoops. Who knows? If the web world changes yet again then I'll adapt yet again. :) Such is life in the fast lane.

I'll be writing on fav food stories and news, posting recipes for everything from pasta to chocolate to Louisiana food to the newest trends in beverages and international food. Come check out Dennys Food and Recipes where you can find all - in one place - all the posts of my three food blogs! And please join me on Google Friend Connect too! :)


*** THANK YOU for all your support this past year as it's been fun writing for you. I enjoy researching to find those little gems to bring back home for you! :)
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Banana Ice Cream

Bananas, bananas, bananas....we always have bananas.  Some weeks they are gobbled up before a single brown spot appears.  Other weeks they sit and sit and I worry about how I can use them before they're totally rotten.  I usually make banana bread or muffins, but I really don't want to turn on the oven when it's almost 100 degrees outside.  Smoothies are a good idea, but then I came across this recipe for banana ice cream from the kitchn.  It has just one ingredient, that's right, bananas!  Just bananas?  And you don't need an ice cream maker.  You do need a blender or food processor.  Here's the step-by-step instructions from the kitchn:

*Peel your bananas first.
*Cut them into small pieces.
*Freeze for just 1-2 hours on a plate.
*Blend, blend, blend - scraping down the bowl when they stick.
*Enjoy the magic moment when they turn into ice cream!

Will my ripe bananas really turn into creamy ice cream!?  
I peeled my bananas and cut them into chunks.  Then, I put the banana chunks into a freezer bag and left them in the freezer for about 24 hours.  Here are my frozen banana chunks in the food processor.  I did blend, blend, blend.  I needed to scrape the bowl pretty often.  The blade was having a hard time turning.  I think I may have put too many chunks in at once.  I took some out and continued to blend until creamy and then added the other chunks back in the bowl and blended some more.

The Results...
The frozen bananas really did turn into ice cream!  It was smooth and creamy just like ice cream.  My kids liked this and they had no idea how healthy it is (no cream, no added sugar, just vitamin packed bananas).  This is a fun and healthy way to use up those ripe bananas on the counter.  Next time, I think I'll add some sliced strawberries on top.  I like strawberries and bananas together.  Who knew bananas could turn into ice cream?!  What a fun surprise!
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Muffin Monday: The Best Blueberry Muffins

*** Enjoy some great blueberry muffin recipes and 2 breads: Chocolate Zucchini Bread and Banana Chocolate Chip Bread.





From Denny: Muffin Monday is back and people are already arguing who has the very best blueberry muffin! This first recipe is from a bed and breakfast in Michigan. This bed and breakfast sports a number of interesting themed packages to enjoy.

They have a special shopping package where they have teamed up with 10 shops in their area where you can get some great discounts with the range from clothing to food and drink and even local art. These shops are a wine sellar of 200 wines from around the world, local pottery, a green recycled products shop carrying famous names, a spice merchant, a gourmet food and kitchen supply shop, an antique mall of 175 merchants, a local folk art shop and artisan hand-knit clothing.


Recipes Featured:

Becky's Best Blueberry Muffins
Sophia's Banana Chocolate Chip Bread
Kale's Chocolate Zucchini Bread


A link for another blueberry muffin recipe is provided to The Bitten Word blog for a recipe from Cook's Illustrated that they gave a test drive and folks weighed in with their comments. That recipe looks like too much sugar for our house.

But you really have to know, and taste, the blueberries you are using in the recipe. Some blueberries are wonderfully sweet while others are tart or even bland and watery. I love Maine blueberries as they have the most intense blueberry flavor and are small and relatively sweet so you don't have to add much sugar.

On the flip side, down here in Louisiana where it's hot and muggy, the blueberries grow large, are mild in flavor and watery so I use the amount of sugar called for in most recipes, about 1/4 cup less. You will have to be the final judge on the sweetness level that will fit the muffin recipe best for your personal taste and whatever kind of fresh blueberries you can find in your area.




Sherwood Forest Bed & Breakfast


From the website: Our beautiful Victorian bed and breakfast offers inviting elegance in a wooded setting. Hardwood floors, leaded-glass windows, and wraparound porch add to the ideal surroundings. Perfect for romance or a much-needed getaway, our guest rooms are complete with antiques, cozy wing chairs, and Jacuzzis and fireplaces.

Two suites are available: the first reproduces the serenity of the north woods as a replica of the inside of a log cabin. It includes a stone-mantle gas fireplace, viewed from either the two-person Jacuzzi or the comfort of the bedroom. The second suite features the same amenities but is decorated in the flair of the late 19th century.

Another room sports a hand-painted mural that transforms the room into a canopied tree loft and is complemented by a gas fireplace.

Breakfast features such favorites as pecan streusel coffeecake, cinnamon-orange French toast, or potato quiche.

During the summer, guests can swim in the heated pool adorned with a giant mural of a sunken ship half embedded in a coral reef surrounded by a couple of hundred fish, not to mention a Mermaid or two, or walk 1/2 block to a Lake Michigan public beach to enjoy spectacular sunsets. Bicycles are available for exploring the scenic lakeshore.

In winter, X-country ski or hike along wooded paths, or visit the shops in charming Saugatuck and Douglas.

Sherwood Forest Package of the Month: Melt Your Stress Away

Melt Your Stress Away Upon arrival, you'll find a beautiful wine and cheese basket with a bouquet of fresh flowers. During your visit, you'll each experience a soothing massage in a style suited just for you and a $30 voucher good toward a romantic dinner at a fine restaurant. Upon your departure (which we're sure you'll want to delay as long as possible before returning to the real world), a gift from us: a compact disc of relaxing music and an illustrated guide to massage. The cost for this R&R is $165 with one massage; $235 with two massages (does not include room rate).


Sherwood Forest Bed & Breakfast

Voted #1 in Best of Personal Luxury in the State by Lake Magazine.
Featuring Fireplace-Jacuzzi suites, 1/2 blk to Lake Michigan

Sherwood Forest Bed & Breakfast
938 Center Street
P.O. Box 315
Saugatuck, Michigan 49453

1-800-838-1246 for reservations

Fax: (269) 857-1996
email: sf@sherwoodforestbandb.com

Keith & Susan Charak, Innkeepers


Recipes Featured:

Becky's Best Blueberry Muffins
Sophia's Banana Chocolate Chip Bread
Kale's Chocolate Zucchini Bread



*** Remember to support small business in your area and when you travel. Why stay at a Big Business hotel as you travel when you can stay in a more home like atmosphere of a bed and breakfast inn? The prices are comparable, the people friendlier and your stay will be memorable.






Becky's Best Blueberry Muffins

From: Sherwood Forest Bed & Breakfast


Ingredients:

1/2 Cup (1 stick) butter, at room temp.
1 Cup sugar
2 large eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
1/4 teaspoon salt
1 ½ Cups blueberries (mash 1/2 cup with a fork)
2 Cups flour
1/2 Cup milk
1 Tablespoon sugar mixed with 1/4 teaspoon nutmeg

Directions:

Heat oven to 375 degrees and grease 12 muffin cups.

Beat butter until creamy, then beat in sugar, then beat in eggs, vanilla, baking powder, and salt.

Mix mashed berries into batter, then fold in half of flour and half of milk. Add remaining flour and milk, then fold in remaining blueberries.

Fill muffin cups and sprinkle with nutmeg sugar.

Bake 25-30 minutes or until golden brown. Let cool 20 minutes in pan before removing.







Sophia's Banana Chocolate Chip Bread

From: Sherwood Forest Bed & Breakfast


This bread is awesome; it's one of our favorites at the bed & breakfast. You'll love it, mainly because "Chocolate Rules."

Ingredients:

1 3/4 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 large eggs, at room temperature
1 cup mashed ripe bananas (2 large bananas will do)
2 tablespoons milk
1 teaspoon vanilla
2/3 cup miniature semisweet chocolate chips


Directions:

Preheat the oven to 350 degrees F., spray cooking oil (you can use butter) to coat the bottom of a 9 x 5 x 3-inch bread pan, then lightly dust the pan with flour and tap out the excess.

Next, in a large bowl, stir together flour, baking powder, baking soda and salt.

In another bowl, cream together the butter and sugar until blended. One at a time, add eggs, beating well with a fork after each addition.

Stir in bananas, milk and vanilla until combined. Stir in flour mixture just until blended. Stir the chocolate chips. Scrape batter into a prepared pan and spread evenly.

Bake for 45 to 55 minutes or until you test with a knife in the center of the bread and it comes out clean.

Remove the pan to a wire rack, cool 10 minutes before removing bread from the pan, then finish cooling on the rack.

And it's chow time! (Bread can be frozen for later use, thaw overnight.)





Kale's Chocolate Zucchini Bread

From: Sherwood Forest Bed & Breakfast

Ingredients:

3 eggs
1 tsp. cinnamon
3/4 Cups vegetable oil
1 tsp. salt
1 1/2 Cups sugar
2 tsp. baking soda
2 tsp. vanilla
1/2 tsp. baking powder
3 Cups zucchini, grated
2 1/3 Cups flour
1/2 Cups nuts

optional: 1/2 Cup unsweetened cocoa


Directions:

Combine wet ingredients, then dry ingredients, and combine. Add zucchini & nuts, bake in 2 greased loaf pans at 350 degrees F. for 45 min.



*** See Also for Muffin Monday: Muffin Monday: Sweet Potato Muffins

*** Here's another Blueberry muffin recipe to enjoy:

Best Blueberry Muffins over at The Bitten Word From Cook's Illustrated (May/June 2009)


*** Photo by thebittenword.com @ flickr


*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!

*** Come by for a visit and check out my other blogs:

The Social Poets
Dennys Global Politics
The Soul Calendar
Visual Insights
Beautiful Illustrated Quotations
Poems From A Spiritual Heart
The Healing Waters
Dennys Art Sanctuary
Romancing The Chocolate
Comfort Food From Louisiana
Unusual 2 Tasty
Dennys Blog Feeds
Dennys Funny Quotes
Ouch Outrageous Obnoxious And Odd


America tourism, travel, hotels, bed and breakfast inns, Michigan bed and breakfast, Sherwood Forest Bed and Breakfast
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Crock Pot Chicken W/ Black Beans and Cream Cheese

I love simple!  This recipe has 5 simple ingredients and 5 simple steps. 

Ingredients (printable recipe)
4-5 boneless chicken breasts (frozen works well)
1 (15 1/2 ounce) can black beans, drained
1 (15 ounce) can corn, drained
1 (15 ounce) jar salsa, any kind (about 1 3/4 cups)
1 (8 ounce) package cream cheese
Directions  
1. Take 4-5 boneless chicken breasts put into crock pot.  If using frozen chicken breasts, no need to thaw, just put them in.
2. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
5. Stir before serving. This is good served over rice, wrapped in a tortilla or as a dip with tortilla chips. Enjoy!

Source Recipezaar

Not only is it just 5 ingredients, it's 5 ingredients I usually have in my kitchen. 
All done!  It may not be pretty, but it's how it tastes that counts.  My kids thought it looked gross!

The results...
Did it taste better than it looked?  Yes, it did!  This was simply delicious.  I served it over rice and we all liked it.  This is also good wrapped in tortillas or with tortilla chips.

This recipe is shared at:
Foodie Friends Friday
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Posts Roundup at Dennys 14 Blogs - 4 July 2010

*** Check out news, political opinion - serious and funny cartoons, recipes, health news, poetry, funny posts, photography, spiritual thoughts and great quotes.




Cup of coffee from Brazil by il Quoquo @ flickr




The Social Poets:


Fourth of July Fireworks Cartoons - 3 July 2010

How Do We Live Freedom and Liberty? Libations Friday - 2 July 2010

8 Funny Posts 4 A Grin From Dennys Blogs - 2 July 2010

How To Save Obamas Presidency AND The American Economy

Funny Smile Quotes - Cheeky Quote Day - 30 June 2010

American Revolt: How You Can Break Big Business, Big Banks, Big Insurance, Big Oil, Big Lobbyists

Roundup of Late Night Funnies: BP Oil Spill, McChrystal Firing - 28 June 2010

Funny Video: Colbert Says McChrystal Had To Have Been High

Funny Video: Stewart Nails Republicans As Flip-Floppers On BP Escrow Fund

Funny Video: Colbert Lampoons Barton's BP Apology

Funny Video: Stewart Lampoons McChrystal's Balls For An Honorable Discharge




Dennys Global Politics:


American and World Politics Cartoons - 3 July 2010

Taiwans Whale-Sized Skimmer to Gulf Coast Rescue, Obama Ranked High as 15th Prez - News Headlines 2 July 2010

Kagan Takes Hits From GOP For Not Being Christian Enough - News Headlines 1 July 2010

8 Funny Posts 4 A Grin From Dennys Blogs - 30 June 2010

Spies Among Us, Scumbag Congress Denies Food to Children of Unemployed - News Headlines 29 June 2010






Beautiful Illustrated Quotations:


63 Quotes About Freedom and Liberty: Happy Birthday, America!

Why Smiling is Good For Your Spiritual Health: 7 Quotes About Smiling





Poems From A Spiritual Heart:


Fourth of July When Life is Simple





The Healing Waters:


Craving Ice: Is It A Sign of Anemia?




How I decided to start helping the economy recover: promoting small businesses while blogging on Muffin Monday recipes. I'm promoting bed and breakfast inns over Big Business hotel chains.


Romancing The Chocolate:


Cake Tuesday: Shenandoah Apple Cake

Muffin Monday: Chocolate Cheesecake Muffins

Cake Tuesday: Coffee Toffee Fudge Cake, Tunnel of Fudge Cake






Comfort Food From Louisiana:


Cake Tuesday: Red, White and Blueberry Shortcakes


Muffin Monday: Sour Cream Walnut Cinnamon Muffins






Unusual 2 Tasty:


Muffin Monday: Egg, Ricotta Cheese, Sun-Dried Tomato Breakfast Muffins

Cake Tuesday: Red, White and Blue Independence Day Cake





Dennys Funny Quotes:


Dark Humor: BP Oil Spill Cartoons - 3 July 2010

5 Funny Shorts: What Kids Think About Love and Life




Ouch Outrageous Obnoxious And Odd:


Funny Iran Sanctions Cartoons 3 July 2010

Funny Video: Surfing Group Known as The Radical Rodents





Visual Insights:


Hunh?! Cartoons - 3 July 2010

Dennys Photo Gallery: Fourth of July Spectacular Fireworks




*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!

*** Come by for a visit and check out my other blogs:

The Social Poets
Dennys Global Politics
The Soul Calendar
Visual Insights
Beautiful Illustrated Quotations
Poems From A Spiritual Heart
The Healing Waters
Dennys Art Sanctuary
Romancing The Chocolate
Comfort Food From Louisiana
Unusual 2 Tasty
Dennys Blog Feeds
Dennys Funny Quotes
Ouch Outrageous Obnoxious And Odd
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Check Out 5 Funny Cartoon Posts This Week - 3 July 2010

*** Keep the laughs going while you catch up on the latest cartoonist political opinion of the news!





Fourth of July Fireworks Cartoons - 3 July 2010

American and World Politics Cartoons - 3 July 2010

Dark Humor: BP Oil Spill Cartoons - 3 July 2010

Hunh?! Cartoons - 3 July 2010

Funny Iran Sanctions Cartoons 3 July 2010



*** Photo by Randy Son Of Robert @ flickr


*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!

*** Come by for a visit and check out my other blogs:

The Social Poets
Dennys Global Politics
The Soul Calendar
Visual Insights
Beautiful Illustrated Quotations
Poems From A Spiritual Heart
The Healing Waters
Dennys Art Sanctuary
Romancing The Chocolate
Comfort Food From Louisiana
Unusual 2 Tasty
Dennys Blog Feeds
Dennys Funny Quotes
Ouch Outrageous Obnoxious And Odd
reade more... Résuméabuiyad

I've never thought of myself as "cheap" before


Not that kind of cheap! I mean cheap as in thrifty, a penny-pincher (or as we say in Canada, one who can "squeeze a nickel 'till the beaver farts"). We're a classy bunch, aren't we? :-)


I've always been cursed with expensive taste, an appreciation for the finer things in life. That said, I was also raised by a veteran bargain hunter, a woman who can spot sale signs anywhere, even in a
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