Mun Chuem (Sweet Potatoes and Coconut Cream)

This sweet potatoes or Mun-Ted in Thai with coconut cream Thai call "Mun Chuem" This recipe can be made very easy. You can keep in the freeze for a few week.

INGREDIENTS:

• 1 kg. Sweet potato
• 3 cups sugar
• 3 cups white wash/lime water
• 3 cups water
• 1 cup coconut milk
• 1 tsp. salt

PREPARATION:

• Clean the sweet potato very well.
• Peel the skin off and cut into pieces. Make the piece big.
• Soak them in lime water for 30 minutes.
• After that, clean with water again.
• Add 3 cups of water into a pot. Boil it on medium heat.
• When it’s quite hot, add sugar and stir until the sugar is dissolved.
• Wait until the syrup is boiling, then add sweet potato. Use low fire.
• Don’t stir the potato so often. Just flip it over when the other side is done.
• Notice the potato pieces. If the color is clear then it’s ready. Remove from the stove.
• In a different pot, boil coconut milk with salt.
• When it’s boiling, then remove from the fire.
• Spoon coconut milk on top of sweet potato when it’s cool off.