Kanom Pui Fai (Fluffy Cup-shaped Desserts)

Fluffy cup-shaped Desserts or Thai call "Khanom Pui Fai" is a sweet and colorful Thai dessert, usually served on a special occasion such as a party to celebrate one's promotion. Also you can find from street food.

INGREDIENTS:

• 500 g. wheat flour
• 2 cups sugar
• 2 duck eggs
• 2 tbsp. S.P. (leavening agent)
• ¾ cup condensed milk
• 2 cup water

PREPARATION:

• Beat the eggs well at a high speed.
• Add S.P. (leavening agent) and continue beating for about 5 minutes.
• Gradually and alternately add sugar and water
• Add milk and beat the mixture for 2 minutes.
• Fold in wheat flour alternately with water , using a low speed beater.
• Pour three -quarter of water into the steamer and heat to boil.
• Spoon the mixture into the paper cake cups held in the aluminum molds.
• Arrange the mold in the steamer tray.
• Steam on medium heat for about 12 minutes.
• Remove the cooked Pui Fai from the aluminum molds.
• Leave to cool.