This is a fresh pink guava sweet taste does not look very large. Highly Vitamin C. I drink every morning in hotel breakfast room before go to work while working abroad. I love it. And so I asked for a recipe from the cook. This not so difficult If you can get fresh pink guava, this is one of the most delicious ways to use it. It is a juice, really a smoothy, made from the pulp of the guava fruit. Use larger older guava for this recipe, it will give a sweet/sour taste to the drink.
Ingredients:
- 120 gms Pink Guava Fruit
- 5 Tablespoons Sugar Syrup (50-50 sugar & water solution)
- 236 ml water ( boil )
- Peel the guava, take only the outer flesh minus the seeds in the middle.
- Mix the guava, syrup and water and blend in a food processor.
- Pour over crushed ice.
- Optionally a tiny pinch of salt over the top fills out the flavours.
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