Ingredients
3 cups white rice, precooked
1/2 cup dried cranberries
1 tsp vanilla
14 oz. sweetened condensed milk
12 oz. evaporated milk
1 tbs. brown sugar
1 tsp. cinnamon
Directions
Turn your crock pot to low to preheat. Line the inside with a cooking bag or use cooking spray.
Add the rice, cranberries, vanilla, and milks to the crock pot and stir thoroughly.
Cook on low, covered, for 3 hours.
Add the seasonings and serve.
The directions are simple. I used cooking spray and preheated the crock pot before I added all the ingredients (except the brown sugar and cinnamon). I thoroughly stirred it and let it cook for a little over 3 hours. I did check and stir it occasionally while it cooked.
After 3 hours it looked like this. I added the brown sugar and cinnamon just before I served it.
The Results...
Everyone did like this rice pudding! This isn't exactly like my grandma's rice pudding, but I wasn't expecting it to be. Grandma's pudding was more custard-like with raisins and she baked it in the oven. This caramel rice pudding is very sweet, rich and creamy. This is certainly not low-calorie, but who eats a rice cake when they're feeling low? This is 'stick to your ribs' and 'straight to your hips' comfort food. If you're having a bad day, this pudding can make it better.
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