Ingredients (printable recipe)
1 pouch Betty Crocker® sugar cookie mix
1 pouch Betty Crocker® sugar cookie mix
1/2 cup butter, softened
1/4 cup all-purpose flour
1 egg
1 tablespoon butter, melted
1/4 cup granulated sugar
1 tablespoon ground cinnamon
3/4 cup powdered sugar
1 tablespoon milk
Directions
1. In medium bowl, stir cookie mix, softened butter, flour and egg until dough forms. On floured surface, roll dough to about 1/4-inch thickness. Brush with melted butter.
2. In small bowl, mix granulated sugar and cinnamon; sprinkle evenly over dough. Roll up dough jelly-roll fashion, starting at long side. Wrap roll in plastic wrap. Freeze 30 minutes or until firm.
3. Heat oven to 375°F. Cut dough into 3/4-inch slices. On ungreased cookie sheet, place slices 2 inches apart.
4. Bake 11 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
5. In small bowl, mix powdered sugar and milk until smooth. Drizzle over cooled cookies. (If desired--we usually skip the glaze).
Directions
1. In medium bowl, stir cookie mix, softened butter, flour and egg until dough forms. On floured surface, roll dough to about 1/4-inch thickness. Brush with melted butter.
2. In small bowl, mix granulated sugar and cinnamon; sprinkle evenly over dough. Roll up dough jelly-roll fashion, starting at long side. Wrap roll in plastic wrap. Freeze 30 minutes or until firm.
3. Heat oven to 375°F. Cut dough into 3/4-inch slices. On ungreased cookie sheet, place slices 2 inches apart.
4. Bake 11 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
5. In small bowl, mix powdered sugar and milk until smooth. Drizzle over cooled cookies. (If desired--we usually skip the glaze).
Source Betty Crocker
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| Freezing the dough for 30 minutes makes it nice and firm. This makes it easier to cut! |
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| So Good!!! |
I still hate that these are so irresistible. Everyone else just loved these cookies! Plus, the house smells A-mazing while these are baking. Give these cookies a try and see if you can resist their sweet, cinnamony goodness!
This recipe is shared at:
Mix it up Mondays @ Flour me with Love
Iron Chef Mom @ Growing Up Gabel
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