Slow Cooker Creamy Ranch Chicken and Potatoes

Our family loves Ranch dressing.  When I came across this recipe on Pinterest I thought maybe this was something we would like.  Originally this recipe is for pork chops, but since I didn't have any I used chicken instead.   

Ingredients (printable recipe)

4-6 frozen chicken breasts

6-8 medium potatoes, chopped into large pieces

2 cans cream of chicken soup

2 packages dry Ranch dressing mix

1 cup milk

Dried parsley to sprinkle on top (optional) 

Directions

Use at least a 6 qt. slow cooker to hold all the ingredients.  Whisk together the condensed soups, Ranch dressing mix and milk in a separate bowl.  Set aside.  Wash and cut potatoes. Original recipe suggests spraying your slow cooker with a non-stick cooking spray---I forgot.  Put potatoes* on the bottom of your slow cooker  Place the frozen chicken breasts on top of the potatoes.  Pour the soup/Ranch mixture on top of the chicken and cook on LOW for 7 hours or on HIGH for 5 hours.

Use the extra sauce in the slow cooker as a gravy for the potatoes and chicken. Sprinkle with dried parsley if you want.

*The potatoes didn't cook evenly.  Next time I would occasionally stir the potatoes while cooking and cut them slightly smaller.

Adapted from Six Sisters' Stuff

The Results...
Not bad, but not really good, either.  We thought this turned out pretty bland.  Whenever I make a bland dinner my little 4 yr. old loves it!  She was the only one that finished her plate and loved this meal.  If you ask her she says this is a 10 star (out of 5 stars) recipe.  The rest of us thought it was only worthy of 2 1/2 stars.  At least it was super easy to put together and one of us loved it.