Pistachio Muffins~Happy St. Patrick's Day

Happy St. Patrick's Day!  I hope you remembered to wear green.  I've already been pinched this morning-ouch!  I made Pistachio Muffins for breakfast while listening to my kids scream as they pinched each other and ran around the house to find something green to wear---fun times.  The pistachio pudding mix in this recipe turns the muffins a pale green.  They may be green, but will they be good?

Ingredients (printable recipe)
3 cups all-purpose flour*
1 cup sugar

2 tablespoons baking powder

1 box instant pistachio pudding 

2 eggs, beaten

1 1/4 cups milk

1/2 tsp almond extract

3/4 cup vegetable oil
Directions
Mix flour, sugar, baking powder and dry pudding mix. In separate bowl combine eggs, milk, extract and oil; add to dry mixture and mix until just moistened. Fill baking cups full. Bake 20 to 25 minutes in preheated 375-degree oven, or until muffins test done.

* Can substitute 2 cups whole wheat flour/1 cup all purpose flour

Source hannahkeeley.com

The Results...
These were green and good!  Add some green grapes, dye your milk green and you have a delicious St. Patrick's Day breakfast or snack.  We would make these again on any day.

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