Sorry, Linus, but pumpkins were killed in the making of this dessert.
Ingredients (printable recipe)
1 (15 oz.) can pumpkin puree
1 (12 fl. oz.) can evaporated milk
3 eggs
1 cup white sugar
4 teaspoons pumpkin pie spice
1 (18.25 oz.) box yellow cake mix
3/4 cup butter, melted
1 1/2 cups chopped pecans
Directions
Preheat oven to 350 degrees. In a large bowl combine pumpkin, milk, eggs, sugar and spice. Mix well and pour into a 9x13 pan. Sprinkle dry cake mix over top. Drizzle melted butter on top of cake mix. Top with chopped pecans. Bake for 1 hour or until knife inserted in center comes out clean.
Adapted slightly from Allrecipes
The pecans roasted on top while baking and they were sooooooooo delicious! |
Better than getting a rock in your trick-or-treat bag. (If you don't get it---go watch the show!)
Much Much Much Better!
This is kind of a unique dessert. The best way I can describe it is........if a pumpkin pie and a coffee cake got married, this would be their baby. A sweet, sweet baby that would be loved by everyone! That's the best I can do. I guess you'll just have to make this and see for yourself. :)
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