Khao Niaow Sang Khaya (Sticky Rice and Thai Custard)

Sticky Rice and Thai Custard or Thai called “Khao Niaow Sang Khaya” A classic Thai dessert and HEAVEN! If you like sticky rice, you're going to love this very simple but exotic Thai dessert!

INGRADIENTS:

• 1 and 1/2 cup sticky rice
  
• 1 cup coconut milk
  
• 3/4 cup sugar
  
• 1 tsp. salt

TOPPING:

• 3 eggs
  
• 1 cup coconut milk
  
• 1 cup sugar
  
• 1/8 cup concentrated pandanus juice

LET’S GO COOKING:

• Soak sticky rice in the water for 3 hours.
• After that, drain it and steam on boiling water for 20 minutes.
  
• While we’re waiting for the rice to be cooked, prepare coconut milk to mix with it.
  
• Add sugar and salt into the coconut milk cook until it’s boiling.
  
• Remove when the sugar is dissolved.
• Pour it over cooked sticky rice.
• Make sure the rice is still hot when you pour coconut milk.
  
• Now, mix it very well and keep it in closed container for 10 minutes.
• After that, stir it again and leave it close for another 10 minutes.
  
• Beat the eggs well.
• Add concentrated pandanus juice, coconut milk and sugar and mix it well.
  
• Steam the mixed eggs for 20 minutes and then we got custard.
  
• Place sticky rice on small plate and topping custard on it.
  
• Now you have an easy and very delicious Thai dessert to serve.:)

  

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