Khao Niaow Tu-Rean Nam Ka Ti

Thai Sticky Rice with durian cramy know as a "Khao Niaow Tu-rean" I guess you know what's durian? How's smell? Do you like it? This recipe less smelling. But very tasty and take care It's fat up++

STICKY RICE INGREDIENTS:

• 2 kg sticky rice
  
• 5 cups coconut cream
  
• 3 cups fine sugar
  
• 6 tsp salt

PREPARATIONS:

• Soak sticky rice in water for 5 hours, then steam 40 minutes, put cooked rice into big bowl.
  
• Mix coconut cream with sugar and salt, bring to boil, then pour into rice bowl, stir well. Cover for 20 minutes.

DURIAN COCONUT CREAM:

• 3 cups coconut cream
  
• 3/4 cup fine sugar
  
• 3 tbsp palm sugar
  
• 2 cup durian meat
  
• 1 tsp salt

PREPARATIONS:

• Mix coconut cream with fine sugar and palm sugar, bring to boil, stir continuous. 
• Serve with thin white cloth, add durian meat.
  
• Serve coconut cream sticky rice with durian coconut cream sauce.